Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FarmHouse Ale	Saison	5 Gallons	1.062	1.005	7.39	38.47	10.77 °L	508	0
Author: Cheftye Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:32 PM Notes:
Cider-y Lingonberry Cyser MINIBATCH	Cyser (Apple Melomel)	6.5 Litres	1.088	1.031	7.53	0	5.82 °L	508	0
Author: Boil Size: 6.5 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 8:41 AM Notes:
Sour Beer	Straight (Unblended) Lambic	10 Gallons	1.067	1.016	6.66	0	4.58 °L	508	0
Author: Boil Size: 11.44 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 4:30 AM Notes:
Belgian Specialty Ale Christmas - 2023	Belgian Specialty Ale	100 Litres	1.071	1.017	7.15	25.58	25.23 °L	508	0
Author: BREWNIC Boil Size: 109.15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/11/2023 5:36 PM Notes:
Cucumber Hibiscus Sour	Berliner Weisse	5.5 Gallons	1.067	1.017	6.6	24.92	4.99 °L	508	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:10 PM Notes: OG : 1.060 FG : 1.022 ABV : 5% Cucumber juice (no peel) : 25oz
Get Your Sunnys	Belgian Tripel	370 Gallons	1.078	1.007	9.23	23.72	3.3 °L	508	0
Author: Boil Size: 370 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:11 PM Notes:
Aguamiel Romero II 16/03/2022	Dry Mead	26 Litres	1.091	1.002	11.68	0	7.69 °L	508	0
Author: Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:31 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.088	1.017	9.21	23.38	5.07 °L	508	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75.1 Mash Thickness: 32.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:49 AM Notes:
Trippel 0721	Belgian Tripel	5.5 Gallons	1.098	1.019	10.37	23.19	31.77 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/14/2021 10:48 PM Notes:
Trappisters Rochefort 10	Belgian Dark Strong Ale	19 Litres	1.096	1.007	11.67	27.26	15.94 °L	508	0
Author: Jan Torstein Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 11:32 PM Notes: OG etter mesking skakl være va 1.070 FG Bør være under 1.011 Det skal brukes mørk candisukker EBC 300 SRM skal være ca 20/21 Istedet for Styrian Golding kan det brukes Fuggles OG etter mesk ca 1.070 FG Max 1011 SRM ca 20 IBU 27
Berliner	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.02 °L	508	0
Author: rantmitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:02 PM Notes:
Pyter Cyder	Common Cider	2 Gallons	1.055	1.016	5.05	0	7.64 °L	508	0
Author: Semper Sitientum Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 6:03 PM Notes: At bottling: 6 oz. frozen apple concentrate for carbonation 1.5 Tbsp. Liquid Truvia for mild sweetness 1.5 oz. Brewers Best Apple Flavoring for flavor
BH Pink Mist (Dilbertbeer)	Saison	21 Litres	1.054	1.005	6.38	17.19	4.2 °L	508	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:25 AM Notes: Extremely surprised on my effeciency here. I guess it wont be to the OG Recipe from Black Hops but it will be my crack at it... probably push towards 7% after adding the raspberry puree. had to adjust volumes and so on from the OG due to what i know my equipment does.. Robobrew 30L 3.1
2018 Mead	Semi-Sweet Mead	5.5 Gallons	1.141	1.002	18.21	0	5.5 °L	508	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes: 9.4 lbs of Blueberry honey 9 lbs of Orange Blossum honey 8 G's of EC-1118 Wine Yeast (Cellar Science) hydrated with 10 G's of Go-Ferm Protect Evolution Ferm temp. set at 60 degrees F
Spicy Xmas Pumpkin Ale	Holiday/Winter Special Spiced Beer	22.7 Litres	1.063	1.015	6.33	0	15.68 °L	508	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:50 AM Notes:
Awesome Recipe	Saison	1400.6 Litres	1.058	1.008	6.64	27.45	7 °L	508	0
Author: Boil Size: 1408.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:33 PM Notes:
Lambic	Straight (Unblended) Lambic	21 Litres	1.069	1.014	7.13	21.87	5.68 °L	508	0
Author: Elard Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:42 AM Notes:
Blonde Ale	Belgian Blond Ale	5 Gallons	1.044	1.01	4.44	35.14	3.94 °L	508	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 125 g Creation Date: 5/29/2018 2:24 AM Notes:
Sexy Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	9.01	29.42	5.9 °L	508	0
Author: Aspen Bauman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:29 AM Notes:
Awesome Recipe	Common Cider	20 Litres	1.058	1.011	6.21	0	0 °L	508	1
Author: KimJohnsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:07 AM Notes:
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