Homebrew Beer Recipes

Page 6971 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	5.5 Gallons	1.087	1.023	8.46	51.2	45.49 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:15 PM Notes:
Coconut Porter XII	American Porter	6 Gallons	1.051	1.009	5.47	44.51	37.33 °L	537	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 7:25 PM Notes:
Coconutter	American Porter	5.5 Gallons	1.379	1.095	37.26	0	50 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.303 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:18 PM Notes:
Buzzed Imperial Coffee Stout	Imperial Stout	4.5 Gallons	1.115	1.023	12	102.93	47.25 °L	537	0
Author: DamienJeronis Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 6:03 PM Notes:
American Stout For Barrel	American Stout	5.5 Gallons	1.088	1.017	9.38	41.82	50 °L	537	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:13 AM Notes:
Mini Mexican Hot Chocolate Stout	American Stout	5 Gallons	1.049	1.011	4.9	31.11	32.59 °L	537	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 11:00 PM Notes:
Coffee Stout	American Porter	21 Litres	1.064	1.016	6.24	34.54	50 °L	537	0
Author: Scoobydude22 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/2/2019 11:33 AM Notes: Adapted from Brewdog's Imperial Coffee Stout. 400ml cold brew coffee added to primary along with 150g of cacao nibs soaked in approximately 150ml of congac. This addition was made on day 8 after soaking the cacao nibs for 3-4 days and brewing the cold brew for 24 hours. Lactose can be added to end of boil to round off bitterness/add sweetness. My thought is that the lactose sweetness and higher FG will counteract the bitterness from the roasted/dark malts and the coffee/caco - can remove lactose if switching to a lower attenuation yeast.
G.L.E.F.P	American Porter	50 Gallons	1.05	1.01	5.18	51.67	33.48 °L	537	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:30 PM Notes:
Maple Porter - With Maple SAP As Water	American Porter	12 Gallons	1.06	1.014	6.05	47.88	40.94 °L	537	0
Author: newmadburybrewingco@gmail.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 80g Creation Date: 6/16/2019 10:43 PM Notes: 2-weeks in primary, no Secondary OG: 1.060 FG: 1.014
Dark Necessities V1.0	American Porter	28.5 Litres	1.059	1.012	6.24	30.89	32.08 °L	537	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:26 PM Notes:
Coffee Stout	American Stout	3.5 Gallons	1.079	1.017	8.08	50.15	37.95 °L	537	1
Author: MGHS1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:40 PM Notes:
California Hip Hop	American IPA	5 Gallons	1.059	1.009	6.56	70.82	8.73 °L	537	1
Author: ELBong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:11 PM Notes:
NoInk	American IPA	20 Litres	1.072	1.018	7.1	103.54	4.08 °L	537	0
Author: LinnRii Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:15 PM Notes:
Fuerst Wiacek Hot Wrath? Cold Bath Coverband	American IPA	17 Litres	1.068	1.016	6.76	103.61	5.02 °L	537	0
Author: Hyvinkää Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:31 AM Notes:
Porter	American Porter	5.5 Gallons	1.06	1.014	6.04	48.33	37.88 °L	537	0
Author: Toot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:09 PM Notes:
JUJU STOUT!	American Stout	21.5 Litres	1.061	1.02	5.38	42.41	31.08 °L	537	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:52 PM Notes:
WH Session	American IPA	1225 Litres	1.043	1.011	4.26	11.59	2.97 °L	537	0
Author: OVBrewer Boil Size: 1325 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:59 PM Notes:
Fish Tail	American IPA	5.5 Gallons	1.065	1.015	6.48	58.26	5.82 °L	537	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:49 PM Notes:
MFogato	Imperial Stout	6 Gallons	1.124	1.017	13.98	47.62	50 °L	537	1
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:48 AM Notes:
Oatmeal Coffee Breakfast Stout	American Stout	5.25 Gallons	1.071	1.018	6.95	67.05	39.62 °L	537	0
Author: sheriefg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:48 PM Notes: I added 16oz of cold pressed coffee to my secondary fermenter for 10 days. Prior to kegging I cold crashed for 3 days....bringing the temp from 67 degrees down to 50 degrees. I then added another 8 to !0 oz of cold pressed coffee at kegging.
« First ‹ Previous 6967 6968 6969 6970 6971 6972 6973 6974 6975 Next › Last »							Page 6971 of 16,298 20 Recipes of 325,956