|
RyePA
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.015 |
4.66 |
52.63 |
9.67 °L
|
510 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:09 AM |
| Notes: |
|
|
Ridgeback Raspberry V1
|
Blonde Ale
|
21 Litres |
1.046 |
1.012 |
4.52 |
28.38 |
3.26 °L
|
510 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:12 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
4.5 Gallons |
1.057 |
1.014 |
5.59 |
39.57 |
9.82 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 10:48 PM |
| Notes: |
|
|
IPMaybe
|
American Pale Ale
|
12 Litres |
1.047 |
1.01 |
4.83 |
42.94 |
5.35 °L
|
510 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:37 PM |
| Notes: |
|
|
Golden Ale - Base Sour Test
|
British Golden Ale
|
5.25 Gallons |
1.044 |
1.005 |
5 |
4.85 |
4.17 °L
|
510 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/23/2021 2:21 PM |
| Notes: |
|
|
Redwood Ale
|
Irish Red Ale
|
4 Gallons |
1.045 |
1.008 |
4.77 |
21.27 |
13.4 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:46 PM |
| Notes: |
|
|
Lager Oscura Internacional
|
International Dark Lager
|
20 Litres |
1.055 |
1.009 |
5.98 |
8.02 |
21.91 °L
|
510 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:04 AM |
| Notes: |
|
|
Numero Uno
|
American Pale Ale
|
12 Litres |
1.088 |
1.031 |
7.46 |
154.02 |
11.45 °L
|
510 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 180 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:27 AM |
| Notes: |
|
|
Northern Bitter
|
Best Bitter
|
21 Litres |
1.055 |
1.011 |
5.81 |
22.76 |
10.09 °L
|
510 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 2:48 AM |
| Notes: |
|
|
Fruit Stand (Callista) Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
20.13 |
3.75 °L
|
510 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:32 AM |
| Notes: |
|
|
Lucy
|
Weissbier
|
20 Litres |
1.053 |
1.009 |
5.85 |
17.8 |
4.24 °L
|
510 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:30 AM |
| Notes: |
|
|
TC's Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.91 |
38.74 |
6.6 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:59 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3.25 Gallons |
1.045 |
1.01 |
4.53 |
26.37 |
12.27 °L
|
510 |
1 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:34 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
11 Litres |
1.047 |
1.007 |
5.28 |
15.03 |
5.34 °L
|
510 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:52 AM |
| Notes: |
|
|
National Beer Of Texas
|
American Lager
|
5 Gallons |
1.044 |
1.009 |
4.66 |
13.91 |
3.64 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: Forced CO2 |
Priming Amount: 18 PSI |
Creation
Date: 1/21/2019 8:34 PM |
Notes: Beginning fermentation temperature: 75F
Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F
Keep the temperature at 55F for 10 days.
Raise the temperature to 65F for 2 days.
Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks. |
|
|
Vienna Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
28.95 |
5.59 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:24 PM |
| Notes: |
|
|
Erics Mystery Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.019 |
4.41 |
39.44 |
5.6 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:16 PM |
| Notes: after 9 days cold at 50f, moved to office for diacetyl rest. cold crash 6-14. |
|
|
Chimais
|
Cream Ale
|
10.1 Litres |
1.047 |
1.01 |
4.95 |
19.76 |
3.77 °L
|
510 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/10/2018 10:07 AM |
| Notes: |
|
|
Mosaic Promise Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
60.53 |
5.1 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:53 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.033 |
1.008 |
3.28 |
134.75 |
2.53 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:20 PM |
Notes: currently kegged 9/24
dryhopped with amarillo pellet hops |
|
|
|
|