Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	American Pale Ale	2.5 Gallons	1.051	1.015	4.66	52.63	9.67 °L	510	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:09 AM Notes:
Ridgeback Raspberry V1	Blonde Ale	21 Litres	1.046	1.012	4.52	28.38	3.26 °L	510	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 4:12 PM Notes:
English Bitter	Strong Bitter	4.5 Gallons	1.057	1.014	5.59	39.57	9.82 °L	510	1
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:48 PM Notes:
IPMaybe	American Pale Ale	12 Litres	1.047	1.01	4.83	42.94	5.35 °L	510	0
Author: Scotch Mist Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:37 PM Notes:
Golden Ale - Base Sour Test	British Golden Ale	5.25 Gallons	1.044	1.005	5	4.85	4.17 °L	510	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/23/2021 2:21 PM Notes:
Redwood Ale	Irish Red Ale	4 Gallons	1.045	1.008	4.77	21.27	13.4 °L	510	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:46 PM Notes:
Lager Oscura Internacional	International Dark Lager	20 Litres	1.055	1.009	5.98	8.02	21.91 °L	510	0
Author: Dayana Morales Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:04 AM Notes:
Numero Uno	American Pale Ale	12 Litres	1.088	1.031	7.46	154.02	11.45 °L	510	0
Author: Brewfriend Boil Size: 9 Litres Boil Time: 180 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 8:27 AM Notes:
Northern Bitter	Best Bitter	21 Litres	1.055	1.011	5.81	22.76	10.09 °L	510	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:48 AM Notes:
Fruit Stand (Callista) Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	20.13	3.75 °L	510	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:32 AM Notes:
Lucy	Weissbier	20 Litres	1.053	1.009	5.85	17.8	4.24 °L	510	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:30 AM Notes:
TC's Pale Ale	American Pale Ale	6 Gallons	1.06	1.015	5.91	38.74	6.6 °L	510	0
Author: badsneakers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:59 AM Notes:
Irish Red	Irish Red Ale	3.25 Gallons	1.045	1.01	4.53	26.37	12.27 °L	510	1
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:34 AM Notes:
Weiss	Weissbier	11 Litres	1.047	1.007	5.28	15.03	5.34 °L	510	0
Author: Marcosjuniorjr Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:52 AM Notes:
National Beer Of Texas	American Lager	5 Gallons	1.044	1.009	4.66	13.91	3.64 °L	510	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: Forced CO2 Priming Amount: 18 PSI Creation Date: 1/21/2019 8:34 PM Notes: Beginning fermentation temperature: 75F Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F Keep the temperature at 55F for 10 days. Raise the temperature to 65F for 2 days. Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks.
Vienna Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.55	28.95	5.59 °L	510	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:24 PM Notes:
Erics Mystery Kolsch	Kölsch	5 Gallons	1.053	1.019	4.41	39.44	5.6 °L	510	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:16 PM Notes: after 9 days cold at 50f, moved to office for diacetyl rest. cold crash 6-14.
Chimais	Cream Ale	10.1 Litres	1.047	1.01	4.95	19.76	3.77 °L	510	0
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/10/2018 10:07 AM Notes:
Mosaic Promise Clone	American Pale Ale	5.5 Gallons	1.056	1.013	5.63	60.53	5.1 °L	510	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:53 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.033	1.008	3.28	134.75	2.53 °L	510	0
Author: Redbaron99 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:20 PM Notes: currently kegged 9/24 dryhopped with amarillo pellet hops
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