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Farmer’s Tan Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
68.41 |
15.01 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:08 PM |
| Notes: |
|
|
VIKING
|
Double IPA
|
4 Gallons |
1.074 |
1.013 |
8.01 |
184.88 |
17.34 °L
|
509 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 4:10 PM |
| Notes: |
|
|
Hainaut
|
Saison
|
2.25 Gallons |
1.046 |
1.005 |
5.38 |
22.73 |
3.49 °L
|
509 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 1:07 AM |
| Notes: |
|
|
EHB -Session IPA
|
American IPA
|
20 Litres |
1.042 |
1.01 |
4.24 |
41.47 |
6.16 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 11/12/2021 9:48 PM |
| Notes: |
|
|
Et ærlig øl
|
American IPA
|
26 Litres |
1.067 |
1.014 |
6.94 |
76.2 |
6.63 °L
|
509 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 6:36 PM |
| Notes: |
|
|
Smoked Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.013 |
8.5 |
76.73 |
50 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 |
Creation
Date: 2/18/2021 2:37 PM |
| Notes: |
|
|
Larraniter Fastenbier 2021
|
Classic Style Smoked Beer
|
18 Litres |
1.06 |
1.012 |
6.27 |
0 |
25.71 °L
|
509 |
0 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 108.6 g |
Creation
Date: 1/13/2021 6:56 PM |
| Notes: |
|
|
Herm’s West Coast IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.011 |
6.82 |
57.49 |
9.97 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/8/2020 7:48 PM |
| Notes: |
|
|
Hazy Cascade Pale Ale
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.46 |
45.21 |
5.19 °L
|
509 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:20 AM |
| Notes: |
|
|
X-2.10
|
American IPA
|
10.5 Gallons |
1.081 |
1.02 |
7.99 |
36.95 |
6.93 °L
|
509 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.284 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:48 PM |
| Notes: |
|
|
Red And Gold IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.06 |
1.015 |
6.03 |
72.9 |
14.96 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:24 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.058 |
1.01 |
6.21 |
39.36 |
26.52 °L
|
509 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 12/31/2019 6:30 PM |
| Notes: Add 1/4 tsp pumpkin pie spice at flameout. |
|
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Honey Beer
|
Belgian Pale Ale
|
24 Litres |
1.052 |
1.011 |
5.44 |
9.99 |
10.04 °L
|
509 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:59 PM |
| Notes: |
|
|
Weed N Honey
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.22 |
45.38 |
9.15 °L
|
509 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:58 AM |
| Notes: |
|
|
Belgian IPA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.13 |
71.32 |
4.95 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:25 PM |
| Notes: |
|
|
Rändəˌvo͞o IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.68 |
60.09 |
4.35 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:13 AM |
| Notes: |
|
|
Pliney The Elder Clone (with Citra!)
|
Double IPA
|
6 Gallons |
1.07 |
1.011 |
7.79 |
234.13 |
7.07 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:22 AM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
49.33 |
6.31 °L
|
509 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:32 AM |
| Notes: |
|
|
Leffe Blone Clone
|
Belgian Blond Ale
|
12 Litres |
1.065 |
1.017 |
6.36 |
37.52 |
5.45 °L
|
509 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:25 AM |
| Notes: Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı |
|
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Simcosis - Columbus Ver
|
American IPA
|
30.21 Litres |
1.066 |
1.011 |
7.25 |
0 |
6.49 °L
|
509 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:04 PM |
Notes: Treat 33L water with campden tablet. Remove 9L after treatment
9L reserve with 0.6ml 60% lactic acid
24L mash with:
6ml 60% lactic acid
3.5g gypsum
5g epsom salt
5g calcium chloride
Estimated 5.35ph
Ca = 99.7
Mg = 22.5
Na = 4.0
Cl = 112.5
SO4 = 166.5
RA = -125.6
Top up kettle with reserved 9L water & boil = 30L boil
15 minute boil with whirflock & chiller
Chill to 70c & add steep hops, steep for 20 minutes, chill to 32c
transfer to 'Saurus
Connect 'Saurus to sanitised keg, and attach spunding set to 10 PSI
200g dry hop into SV during active ferment. Fermenting C02 purge SV for 24hrs. Remove spunding from SV and attach to Saurus. Transfer SV to fridge until racking.
Rack from Saurus to SV when FG, soft crash to 15c in fridge. 24hr dry hop at 15c, Crash to 2c thereafter.
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