|
My Irish Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.012 |
4.11 |
35.92 |
31.36 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:18 PM |
| Notes: |
|
|
Black Dolly - Black Sheep Best Bitter Clone
|
Best Bitter
|
20 Litres |
1.046 |
1.013 |
4.26 |
30.51 |
10.98 °L
|
515 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/18/2023 3:15 PM |
| Notes: |
|
|
NB Honey Kolsch BIAB
|
Kölsch
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
22.6 |
4.25 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 6/27/2022 10:14 PM |
| Notes: |
|
|
Hop Killer Blonde - Wakatu
|
No Profile Selected |
18 Gallons |
1.037 |
1.005 |
4.15 |
23.56 |
3.34 °L
|
515 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 6:23 PM |
| Notes: |
|
|
#28 Kolsch - Spicy/Citrus
|
Kölsch
|
6 Gallons |
1.048 |
1.017 |
4.07 |
16.65 |
4.48 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:38 PM |
| Notes: |
|
|
Valley Girl
|
British Golden Ale
|
340 Gallons |
9.446 |
1.433 |
4.22 |
9.81 |
3.63 °L
|
515 |
0 |
|
|
|
| Boil
Size: 373.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:30 PM |
| Notes: |
|
|
LAGER AMERICANA 4.0
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.006 |
4 |
20 |
8.53 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° F |
Priming Method: dextrose |
Priming Amount: -4.6 oz |
Creation
Date: 8/7/2020 8:24 PM |
| Notes: |
|
|
Kevin Natty Light V1.1
|
American Light Lager
|
13 Gallons |
1.037 |
1.007 |
4.01 |
12.8 |
2.26 °L
|
515 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:56 AM |
Notes: 17 gallons of RO water to start pre boil
15.6 gallons of mash water
13.6 gallons of water to start the boil at 160 ish from mash tun
1.4 Meta
1.4 AA
4.5 and 3 BTB
Avengaurd Pilsner
Instant Rice used from Walmart not solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.01 |
4.24 |
26.01 |
14.4 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:21 PM |
| Notes: |
|
|
Skare Kveik Blonde
|
No Profile Selected |
4.5 Gallons |
1.044 |
1.011 |
4.31 |
20.79 |
4.1 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:36 PM |
| Notes: |
|
|
Traditional Dry Stout
|
American Stout
|
13 Gallons |
1.043 |
1.011 |
4.27 |
40.62 |
30.02 °L
|
515 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:24 PM |
| Notes: |
|
|
Huesillo Colaborativa
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.013 |
4.25 |
16.11 |
4.03 °L
|
515 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:42 AM |
| Notes: |
|
|
Small Clam Stout
|
Dry Stout
|
5 Gallons |
1.04 |
1.008 |
4.21 |
67.93 |
50 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:48 AM |
Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
|
|
|
American Wheat Blue Moon Clone
|
No Profile Selected |
5 Gallons |
1.04 |
1.008 |
4.22 |
30.88 |
3.57 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:05 PM |
| Notes: |
|
|
Greg Hughes Patersbier Extract 10L
|
Trappist Single
|
9.5 Litres |
1.046 |
1.014 |
4.24 |
21.44 |
4.67 °L
|
515 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:08 AM |
| Notes: |
|
|
WH Session
|
American IPA
|
1225 Litres |
1.043 |
1.011 |
4.26 |
11.59 |
2.97 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1325 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:59 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
23 Litres |
1.038 |
1.007 |
4.04 |
36.95 |
3.88 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 3:01 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.039 |
1.007 |
4.14 |
3.91 |
2.9 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 10:11 AM |
| Notes: Crushed red skittles as a dry hop |
|
|
SMASH APA
|
American Pale Ale
|
10 Litres |
1.039 |
1.007 |
4.2 |
63.22 |
5.84 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.86 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:12 PM |
| Notes: |
|
|
|
|