Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bonsak KNEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.015	5.16	17.34	4.61 °L	513	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 7/26/2021 2:10 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
Mujoose #47	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.46	52.09	5.5 °L	513	1
Author: Wolf Pack Brewing Boil Size: 65.1 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/7/2025 8:22 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Life Is Brewtiful - Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.91	25.56	4.13 °L	513	0
Author: Bobby GANEV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/4/2024 7:16 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 5 go to 21°C Day 7 go to 22°C Day 10 cool to 16°C Day 12 drop off sediments and add the first dry hop. Day 13 add second dry hop. Day 16 transfer in brite tank, add 6 g. of ascorbic acid and cool down (cold crash) to 3°C Day 17 carbonate 24 hours at 20 PSI. Day 18 reduce CO2 to serving pressure. OG: 1.054 FG: 1.010
Hazy Dazy Rakau	Specialty IPA: New England IPA	20.95 Litres	1.062	1.011	6.74	37.86	5.69 °L	513	3
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:32 AM Notes: Mash pH was 5.56 Pill SG 1.067 - 1.016 = 6.7% last DH @ 14C 10Jul24
Awesome Recipe	Specialty IPA: New England IPA	250 Gallons	1.063	1.009	7.06	0	6.3 °L	513	0
Author: Boil Size: 270 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:36 PM Notes:
Apple Cherry Mead	No Profile Selected	1.5 Gallons	1.09	1.032	7.68	0	16.08 °L	513	0
Author: mikebanyai Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:10 PM Notes:
Stand Sure Scottish Export	Scottish Export	5.5 Gallons	1.072	1.018	7.08	11.73	21.74 °L	513	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:06 PM Notes: Mash at 156 for 60 minutes and mash out at 168 for 10 mins. Boil for 60 mins. Add Fermaid K directly to fermenter before filling. chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days. Cold crash when fermentation complete and carbonate to 2.5 vol. Keg lagered for 2 months before bottling. Gold Medal in NHA 2022 for Scottish/Irish Ale.
Nut Brown	Northern English Brown	5.5 Gallons	1.054	1.015	5.19	18.51	19.24 °L	513	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 5:27 PM Notes:
Experimental NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.077	1.016	8	68.92	7.76 °L	513	1
Author: FishPepper Rob Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.0 psi Creation Date: 7/22/2022 3:23 AM Notes:
Basic Hefeweizen	Weissbier	4.5 Gallons	1.051	1.014	4.93	12.53	3.9 °L	513	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:22 PM Notes: 2 weeks and done.
Ol' Charlie's Spiced Holiday Brown	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.069	1.018	6.64	67.34	27.29 °L	513	0
Author: maxxdenton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:03 AM Notes: 10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there. **A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah**
Founders KBS	Imperial Stout	21 Litres	1.116	1.023	12.25	9.67	44.51 °L	513	0
Author: Chriso Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:13 AM Notes:
Imperial Rhapsody	Specialty IPA: New England IPA	60 Litres	1.065	1.015	6.54	22.73	5.28 °L	513	1
Author: DAS Good Brewing Co. Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 6:04 PM Notes:
Galaxy And The Sun IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.023	5.2	92.84	7.54 °L	513	1
Author: quella627 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:55 AM Notes:
Nostalgipa PM	American IPA	23 Litres	1.062	1.015	6.46	0	5.88 °L	513	0
Author: dvc05 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:02 AM Notes:
English Barleywine	English Barleywine	14.5 Litres	1.105	1.024	11.76	71.38	10.26 °L	513	0
Author: Mogad Boil Size: 17 Litres Boil Time: 160 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:28 PM Notes:
Rocky	Oatmeal Stout	5.25 Gallons	1.055	1.015	5.14	50.21	41.63 °L	513	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 7:22 PM Notes:
Czech Lager	Czech Premium Pale Lager	6 Gallons	1.047	1.013	4.41	20.47	5.25 °L	513	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:29 AM Notes:
Silver Lining	Strong Bitter	13 Litres	1.054	1.012	5.46	44.99	7.53 °L	513	0
Author: Kicken Boil Size: 15.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:15 AM Notes:
Lyons And Turtles And Sheep Oh Rye	American Pale Ale	5.25 Gallons	1.057	1.015	5.55	39.49	10.58 °L	513	0
Author: gllyons Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 11:54 PM Notes:
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