Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#24 Amber Christmas Jp-versjon	American Amber Ale	25 Litres	1.068	1.015	7	60.26	10.49 °L	537	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 5/10/2019 3:23 PM Notes: Knuser malt 1,2 mm. Kjører starter på WLP001. 2 liter + 2 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg. Beregner 80% effektivitet. Får se om det blir resultatet. Ren oksygen før pitching. Gjæres på 19 grader. Smakte utmerket sist jeg brygget denne. Nå legger jeg inn salttilsetninger og syre. Tenker det gir det lille ekstra. Lagres på fat til jul. Gå gjennom mengder og tilsetninger før neste gang sånn i tilfelle.
WHAT's The STOUT ป.ด.ว. 230505	Russian Imperial Stout	2 Litres	1.076	1.015	7.94	14.98	30.72 °L	537	0
Author: Boil Size: 7.69 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: BrownSugar Priming Amount: 12.5 g Creation Date: 5/5/2023 1:33 PM Notes:
Baltic Berry Porter	Baltic Porter	5.5 Gallons	1.06	1.014	5.96	34.44	45.61 °L	537	0
Author: McAttack Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 1/30/2023 12:45 AM Notes:
MAB Xtra Stout	Sweet Stout	10 Gallons	1.056	1.011	5.94	26.85	30.25 °L	537	0
Author: FinleysBrewingCo Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:15 PM Notes: FG - 1.008
NUTTY ALE	Mild	5 Gallons	1.069	1.024	5.87	0	16.81 °L	537	0
Author: ViewCamera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.5 Creation Date: 3/15/2021 9:11 PM Notes:
Zom-C	American IPA	11 Gallons	1.067	1.017	6.49	66.4	7.41 °L	537	0
Author: BarLee Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:40 AM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.091	1.026	8.55	57.81	39.89 °L	537	0
Author: doo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:37 AM Notes:
The Admiral's SMaSH	American IPA	5 Gallons	1.078	1.016	8.16	80.08	4.74 °L	537	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/22/2020 4:30 PM Notes:
Tropikal Ipa Shqiptar Koska Birra	American IPA	26 Litres	1.067	1.021	6.03	46.07	7.71 °L	537	0
Author: Koska Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 10:25 PM Notes: 07/02/2020 yapıldı 16/02/2020 3 gr amarillo 25gr el dorado 21/02/2020 şişelendi
BrewDog - Small Batch: Vermont IPA	American IPA	5.3 Gallons	1.066	1.012	6.9	35	7.62 °L	537	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer. https://www.brewdog.com/beers/diy-dog
Mild	Mild	5.5 Gallons	1.039	1.012	3.54	20.54	17.79 °L	537	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:34 PM Notes:
Stout	Russian Imperial Stout	6 Gallons	1.138	1.035	13.56	54.18	50 °L	537	0
Author: EChrisDenney Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:23 AM Notes: This was brewed with 9 gallons of freshly tapped maple water from my friend’s trees. If you were to make this again, you could add a quart of maple syrup to get the same amount of sugar. Made a small vitality starter with 800ml of 1.030 wort and one package of rehydrated S-04. Also added a second package of S-04 at the same time. Fermentation was vigorous for 3 days and started to slow but continued to bubble for nearly a week. Let it sit for another week before kegging. Tasting it fresh from the fermenter without chilling or aging you get plenty of delicious residual sweetness, a nice warmth from the alcohol, and an interesting berry flavor that tastes, not like fake candy, but like fresh raspberries or blueberries. I suspect this is likely from the English ale yeast. This will be aged in a bourbon barrel for a year.
Legionary IPA	English IPA	5 Gallons	1.072	1.021	7.05	71.78	10.13 °L	537	0
Author: Colosseum Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:16 AM Notes:
Milk Vainilla Stout	Dry Stout	20 Litres	1.063	1.017	5.98	24.44	35.51 °L	537	1
Author: MrJig . Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:29 AM Notes:
Imperial Stout 2023	Russian Imperial Stout	50 Litres	1.102	1.028	9.72	46.9	40.79 °L	537	0
Author: Boil Size: 28.32 Litres Boil Time: 70 Boil Gravity: 1.18 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2018 11:58 PM Notes:
Så Wit	Witbier	25 Litres	1.053	1.014	5.28	14.66	4.92 °L	537	1
Author: AA Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:03 PM Notes:
Awesome Recipe	Robust Porter	29 Litres	1.049	1.012	4.86	29.75	29.87 °L	537	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:36 AM Notes:
Ipl	American IPA	23 Litres	1.057	1.01	6.25	67.1	4.49 °L	537	0
Author: Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2016 3:59 PM Notes:
Anders Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.083	1.021	8.2	68.22	40.84 °L	537	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:41 PM Notes:
House Stout # 1 (NB)	Dry Stout	5.5 Gallons	1.041	1.01	3.99	53.78	36.3 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:00 AM Notes:
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