|
Bonsak KNEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.053 |
1.015 |
5.16 |
17.34 |
4.61 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 7/26/2021 2:10 PM |
Notes: NB: Rivenes Voss kveik NCYC 3545
http://www.garshol.priv.no/download/farmhouse/kveik.html |
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Mujoose #47
|
Specialty IPA: New England IPA
|
50 Litres |
1.07 |
1.013 |
7.46 |
52.09 |
5.5 °L
|
513 |
1 |
|
|
|
| Boil
Size: 65.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 12/7/2025 8:22 PM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
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Life Is Brewtiful - Juicy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.014 |
5.91 |
25.56 |
4.13 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/4/2024 7:16 PM |
Notes: Fermentation schedule:
Start fermenting at 18°C
Day 2 go to 19°C
Day 3 go to 20°C
Day 5 go to 21°C
Day 7 go to 22°C
Day 10 cool to 16°C
Day 12 drop off sediments and add the first dry hop.
Day 13 add second dry hop.
Day 16 transfer in brite tank, add 6 g. of ascorbic acid and cool down (cold crash) to 3°C
Day 17 carbonate 24 hours at 20 PSI.
Day 18 reduce CO2 to serving pressure.
OG: 1.054
FG: 1.010 |
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Hazy Dazy Rakau
|
Specialty IPA: New England IPA
|
20.95 Litres |
1.062 |
1.011 |
6.74 |
37.86 |
5.69 °L
|
513 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:32 AM |
Notes: Mash pH was 5.56
Pill SG 1.067 - 1.016 = 6.7%
last DH @ 14C 10Jul24 |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
250 Gallons |
1.063 |
1.009 |
7.06 |
0 |
6.3 °L
|
513 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 7:36 PM |
| Notes: |
|
|
Apple Cherry Mead
|
No Profile Selected |
1.5 Gallons |
1.09 |
1.032 |
7.68 |
0 |
16.08 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:10 PM |
| Notes: |
|
|
Stand Sure Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
11.73 |
21.74 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 6:06 PM |
Notes: Mash at 156 for 60 minutes and mash out at 168 for 10 mins.
Boil for 60 mins. Add Fermaid K directly to fermenter before filling.
chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days.
Cold crash when fermentation complete and carbonate to 2.5 vol.
Keg lagered for 2 months before bottling.
Gold Medal in NHA 2022 for Scottish/Irish Ale. |
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Nut Brown
|
Northern English Brown
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
18.51 |
19.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 5:27 PM |
| Notes: |
|
|
Experimental NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.077 |
1.016 |
8 |
68.92 |
7.76 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.0 psi |
Creation
Date: 7/22/2022 3:23 AM |
| Notes: |
|
|
Basic Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.051 |
1.014 |
4.93 |
12.53 |
3.9 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:22 PM |
| Notes: 2 weeks and done. |
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Ol' Charlie's Spiced Holiday Brown
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.069 |
1.018 |
6.64 |
67.34 |
27.29 °L
|
513 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 6:03 AM |
Notes: 10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there.
**A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah** |
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Founders KBS
|
Imperial Stout
|
21 Litres |
1.116 |
1.023 |
12.25 |
9.67 |
44.51 °L
|
513 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:13 AM |
| Notes: |
|
|
Imperial Rhapsody
|
Specialty IPA: New England IPA
|
60 Litres |
1.065 |
1.015 |
6.54 |
22.73 |
5.28 °L
|
513 |
1 |
|
|
|
| Boil
Size: 65.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:04 PM |
| Notes: |
|
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Galaxy And The Sun IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.023 |
5.2 |
92.84 |
7.54 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:55 AM |
| Notes: |
|
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Nostalgipa PM
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.46 |
0 |
5.88 °L
|
513 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 11:02 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
14.5 Litres |
1.105 |
1.024 |
11.76 |
71.38 |
10.26 °L
|
513 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 160 |
Boil Gravity: 1.089 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:28 PM |
| Notes: |
|
|
Rocky
|
Oatmeal Stout
|
5.25 Gallons |
1.055 |
1.015 |
5.14 |
50.21 |
41.63 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 7:22 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
6 Gallons |
1.047 |
1.013 |
4.41 |
20.47 |
5.25 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:29 AM |
| Notes: |
|
|
Silver Lining
|
Strong Bitter
|
13 Litres |
1.054 |
1.012 |
5.46 |
44.99 |
7.53 °L
|
513 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:15 AM |
| Notes: |
|
|
Lyons And Turtles And Sheep Oh Rye
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.55 |
39.49 |
10.58 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 11:54 PM |
| Notes: |
|
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|
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