Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Felix & Max Pepper Killer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.046	1.008	5.05	34.63	5.8 °L	539	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:30 AM Notes:
E.R Pils	Mixed-Style Beer	800 Litres	1.039	1.007	4.15	23.07	2.68 °L	539	0
Author: Tomas Wagemann Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:53 PM Notes:
NeIpa Mezclada	Specialty IPA: New England IPA	24 Litres	1.067	1.019	6.33	29.5	6.13 °L	539	0
Author: Boil Size: 27.08 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:49 AM Notes:
Torbellino	Specialty IPA: New England IPA	20 Litres	1.078	1.013	8.46	65.55	6.07 °L	539	0
Author: breezehop Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:34 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.88	40.66	5.81 °L	539	0
Author: Side-Gig Brewery Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 3:02 PM Notes:
Mosaic DIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.011	8.28	27.9	5.62 °L	539	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/29/2021 7:18 AM Notes:
Imperial Rhapsody	Specialty IPA: New England IPA	60 Litres	1.065	1.015	6.54	22.73	5.28 °L	539	1
Author: DAS Good Brewing Co. Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 6:04 PM Notes:
Sour NEIPA 1	Specialty IPA: New England IPA	10 Litres	1.063	1.018	5.92	19.8	3.87 °L	539	0
Author: German Castro Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 4:54 PM Notes:
NEIPa	Specialty IPA: New England IPA	155 Gallons	18.576	4.62	7.68	49.85	7.12 °L	539	0
Author: JoeB5515 Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:38 PM Notes:
Sour IPA 1.0	Mixed-Style Beer	68.1 Litres	1.061	1.012	6.3	30.94	3.94 °L	539	1
Author: Exca Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.145 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/31/2021 1:02 AM Notes:
Punk Me	Autumn Seasonal Beer	5.5 Gallons	1.074	1.012	8.03	30.51	4.69 °L	539	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:29 PM Notes:
Kveik Oat Cream NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.015	6.66	25.35	5.99 °L	539	2
Author: Jamie S Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 2/16/2020 10:21 AM Notes: Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls. After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp) After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp) Final whirlpool for 15 minutes, then cool down to pitching temp. Pitched Kveik at 32 and keeping at this temp.
GEM OR NOT ?	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.02	9.3	46.66	8.1 °L	539	0
Author: Amaury01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:14 AM Notes:
DANTE'S SMOKY SURPRISE	Classic Style Smoked Beer	5 Gallons	1.075	1.013	8.04	33.43	50 °L	539	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 6:22 PM Notes: 2 OZ SWEET ORANGE PEEL 1 OZ NUTMEG LAST 15 MINUTES OF BOIL
Sultana, Citra & Mosaic Mist NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.01	5.8	34.89	5.5 °L	539	0
Author: nickwilsdon@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 3:40 PM Notes:
Salty Gose The Margarita	Gose	5.25 Gallons	1.042	1.014	3.69	4.59	3.02 °L	539	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:05 PM Notes: You see I have my own homebrew version of a gose that I created a few years back. It's called “Salty Gose the Margarita” and is meant to taste like, surprise surprise, a margarita. It's a loose association however and this is very much still a gose beer. I'm often asked for the recipe so I've posted it below. The key difference in this recipe versus a traditional gose recipe that that I add keylime zest and Tripel Sec. Yes, Tripel Sec liqour. It has a high sugar content so it's an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. This beer gets great feedback and never fails to raise a few eyebrows. I submitted it once to a competition where it got 43 points out of 50 from a Master BJCP judge. Our homebrew club's version came out excellent as well. If I can get the recipe from those guys I will post it here. Until then, here's my recipe: Salty Gose the Margarita Stats Original Gravity: 1.038 Final Gravity: 1.009 ABV: 3.8% IBU: 4 Efficiency: 80% Batch Size: 5 gal Boil length: 90 minutes Malt 3.50 lbs Belgian Pilsner Malt (46.1%) 3.50 lbs German Wheat Malt (46.1%) 0.60 lbs German Sauer (Acid) Malt (7.8%) Hops 0.25 oz German Spalt Select (3.9% AA) – 60 min Yeast US-05 Safale dry yeast (any clean yeast will do) Other 10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you're kegging, you're not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist.
Sweat Troy	Experimental Beer	13.5 Gallons	1.064	1.021	5.57	43.57	6.81 °L	539	0
Author: BrewNasty Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:29 PM Notes:
Snooze Juice NEIPA BZ65 Single	Specialty IPA: New England IPA	23 Litres	1.073	1.018	7.19	58.42	7.15 °L	539	0
Author: Boothy99 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:56 AM Notes: Adjusted previous water profile to suit new volumes and round of previous values. PPM targets Calcium = 120 Sulfate = 80 Chloride = 190 PPM Actuals Calcium = 129 Sulfate = 81 Chloride = 192 Additions Mash 24L 2.2G Gypsum 7.2G Calcium Chloride 1.9G Epsom Salt Sparge 11L 1.0G Gypsum 3.3G Calcium Chloride 0.9G Epsom Salts Mashed @67 for 60 mins 1.067 Pre Sparge Sparged with 11L for 31L Pre Boil @ 1.055 (expected was 1.051) (Volume Ind.)
Rochefort 10	Belgian Dark Strong Ale	3 Gallons	1.104	1.024	10.47	21.96	31.74 °L	539	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:57 AM Notes:
A Winters Tale	Winter Seasonal Beer	46 Litres	1.066	1.019	6.21	30.01	31.11 °L	539	3
Author: DAS Good Brewing Co. Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Carbonation Priming Amount: N/A Creation Date: 11/3/2018 12:28 PM Notes:
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