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torbellino

247 calories 22 g 12 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 247 calories (Per 12L)
Carbs: 22 g (Per 12L)
Created Tuesday November 23rd 2021
1.075
1.014
8.1%
75.4
19.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt 38 5.57 93.3%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 118.59 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 60.12 10.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 0 min 5.4%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool at 82 °C 0 min 6.86 10.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 0 min 8.37 13.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 2 days 13.6%
34 g Willamette34 g Willamette Hops Pellet 4.5 Dry Hop at 19 °C 2 days 9.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 5 days 13.6%
34 g Willamette34 g Willamette Hops Pellet 4.5 Dry Hop at 19 °C 5 days 9.2%
368 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25.5 L Infusion 67 °C 120 min
10 L Fly Sparge 70 °C 3 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Modificada para HAZY Compadre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"torbellino" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 8.07%, IBU 75.35, SRM 19.32, Fermentables: (Maris Otter Pale Ale Malt, Château Cara Gold) Hops: (Chinook, Amarillo, Simcoe, Galaxy, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 14:41 UTC
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