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NeIpa mezclada

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Post Boil Size: 24.59 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday October 26th 2022

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

29.5

EBC (ebcmorey):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	5.57	66.7%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	4.11	13.3%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	25.19	6.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	4.37	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	30 min	29.5	13.4%
33 g	Centennial33 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	0 min		11.1%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		11.1%
33 g	Galaxy33 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	0 min		11.1%
66 g	Galaxy66 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	0 days		22.1%
66 g	Amarillo66 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	0 days		22.1%
27 g	Centennial27 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	0 days		9.1%
298 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	29.5	33.6%
99 g	Amarillo (Pellet) 99 g Amarillo (Pellet) Hops	0	33.2%
99 g	Galaxy (Pellet) 99 g Galaxy (Pellet) Hops	0	33.2%
298 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7.49 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.75 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

BSI - 1187 Ringwood Ale

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	35	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2022-11-10 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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