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NEIPa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 254 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)

Created: Thursday April 15th 2021

Original Gravity:

18.6 °P

Final Gravity:

4.6 °P

ABV (standard):

7.7%

IBU (tinseth):

49.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Canada Malting - CMC 2-ROW MALT350 lb CMC 2-ROW MALT	36	1.75	70.7%
50 lb	Proximity - Wheat Malt50 lb Wheat Malt	39.1	3	10.1%
50 lb	Proximity - Malted Oats50 lb Malted Oats	29.9	2.5	10.1%
25 lb	Gambrinus - Honey Malt25 lb Honey Malt	37	25	5.1%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	4%
495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 oz	Citra27 oz Citra Hops	Pellet	11	Boil	10 min	11.09	7.3%
27 oz	Galaxy27 oz Galaxy Hops	Pellet	14.25	Boil	10 min	14.36	7.3%
40 oz	Citra40 oz Citra Hops	Pellet	11	Whirlpool	0 min	10.63	10.8%
40 oz	Galaxy40 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	13.77	10.8%
40 oz	Mosaic40 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.8%
27 oz	Citra27 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
40 oz	Galaxy40 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.8%
27 oz	Mosaic27 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.3%
35 oz	Citra35 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
40 oz	Galaxy40 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.8%
27 oz	Mosaic27 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.3%
370 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
129 oz	Citra (Pellet) 128.99999970492 oz Citra (Pellet) Hops	21.72	34.9%
147 oz	Galaxy (Pellet)	28.13	39.7%
94 oz	Mosaic (Pellet)	0	25.4%
370 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
187.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

- Jasper

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3815 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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