NEIPa Beer Recipe | All Grain Specialty IPA: New England IPA by JoeB5515 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPa

254 calories 25.5 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 254 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)
Created: Thursday April 15th 2021
18.6 °P
4.6 °P
7.7%
49.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Canada Malting - CMC 2-ROW MALT350 lb CMC 2-ROW MALT 36 1.75 70.7%
50 lb Proximity - Wheat Malt50 lb Wheat Malt 39.1 3 10.1%
50 lb Proximity - Malted Oats50 lb Malted Oats 29.9 2.5 10.1%
25 lb Gambrinus - Honey Malt25 lb Honey Malt 37 25 5.1%
20 lb Rice Hulls20 lb Rice Hulls 0 0 4%
495 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz Citra27 oz Citra Hops Pellet 11 Boil 10 min 11.09 7.3%
27 oz Galaxy27 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.36 7.3%
40 oz Citra40 oz Citra Hops Pellet 11 Whirlpool 0 min 10.63 10.8%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 13.77 10.8%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.8%
27 oz Citra27 oz Citra Hops Pellet 11 Dry Hop 7 days 7.3%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.8%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
35 oz Citra35 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.8%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
370 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
- Jasper
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3815 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NEIPa" Specialty IPA: New England IPA beer recipe by joe bealla. All Grain, ABV 7.68%, IBU 49.85, SRM 7.12, Fermentables: (CMC 2-ROW MALT, Wheat Malt, Malted Oats, Honey Malt, Rice Hulls) Hops: (Citra, Galaxy, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 14:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top