|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
42.56 |
7.64 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 7:07 PM |
| Notes: |
|
|
Amberger Elper
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
31.96 |
11.35 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 4:56 PM |
| Notes: |
|
|
Luminous Beings
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.26 |
30.55 |
3.89 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:08 PM |
Notes: Allow fermentation to free rise up to 68.
Allow temp to rise up to 72 during first dry hop. |
|
|
Amber Ale
|
American Amber Ale
|
2000 Litres |
1.048 |
1.009 |
5.21 |
25.11 |
16.74 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2021.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 12:36 PM |
| Notes: |
|
|
Thumb Dent B2
|
American Pale Ale
|
775 Gallons |
12.281 |
2.69 |
5.12 |
0 |
4.22 °L
|
538 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 89 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 5:18 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
27.22 |
10.12 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 7:04 PM |
Notes: Pitched two packs of M54 straight into the fermentor. Actual OG 1.053
Fermentation got way too hot, had to dump it because it tasted awful. |
|
|
Robson's Upright Iron Monkey
|
American Amber Ale
|
1474 Litres |
1.056 |
1.01 |
5.99 |
36.85 |
14.94 °L
|
538 |
0 |
|
|
|
| Boil
Size: 1640 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 9778.6 g |
Creation
Date: 6/17/2022 8:26 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
52 Litres |
1.051 |
1.013 |
5 |
42.61 |
6.05 °L
|
538 |
0 |
|
|
|
| Boil
Size: 60.37 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:36 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18 Litres |
1.053 |
1.013 |
5.22 |
47.31 |
7.26 °L
|
538 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:39 PM |
| Notes: |
|
|
Prueba 1.
|
American Pale Ale
|
5 Litres |
1.041 |
1.008 |
4.35 |
26.12 |
3.17 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:43 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.019 |
5.14 |
38.64 |
38.2 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:30 AM |
| Notes: |
|
|
Peachy Keen
|
American Pale Ale
|
465 Gallons |
1.05 |
1.005 |
5.91 |
33.51 |
4.88 °L
|
538 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 11:21 PM |
| Notes: |
|
|
Easy Like Monday Morning ...
|
American Pale Ale
|
2.5 Gallons |
12.705 |
2.334 |
5.54 |
35.58 |
3.2 °L
|
538 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:03 AM |
Notes: Mash started at 154F than was at 153 at 20min left in Mash. Mash finished at 152F for 60 minutes.
Pre-Boil Kettle volume 3.3-3.5gallons |
|
|
Petes Wicked Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.39 |
29.61 |
12.66 °L
|
538 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:32 PM |
| Notes: |
|
|
PA.110620-02 - American Pale Ale
|
American Pale Ale
|
320 Gallons |
1.057 |
1.011 |
6.08 |
49.12 |
6.13 °L
|
538 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:18 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
29 Litres |
1.049 |
1.009 |
5.29 |
37.35 |
14.93 °L
|
538 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:01 PM |
| Notes: |
|
|
3 Up 3 Down (WIP)
|
American Amber Ale
|
16 Gallons |
13.411 |
4.835 |
4.63 |
48.15 |
15.16 °L
|
538 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:28 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
3.5 Gallons |
1.059 |
1.015 |
5.76 |
33.75 |
14.1 °L
|
538 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:02 PM |
| Notes: ferment on the cool side to keep alcohol in check |
|
|
Scoundrel Again
|
American Brown Ale
|
23 Litres |
1.065 |
1.011 |
7.34 |
128.69 |
15.85 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:28 AM |
| Notes: |
|
|
Resolution Simple Ale
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.013 |
5.92 |
23.69 |
19.66 °L
|
538 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:59 PM |
| Notes: |
|
|
|
|