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Amber Ale

Name: Amber Ale
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 2000 liters
Cuisine: Homebrewing
Ingredients: 275 kg Premium 2-Row; 25 kg Munich Type I; 12.5 kg Crystal 75L; 50 kg CaraAroma; 1000 g Columbus Hops; 1500 g Cascade Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2021.04 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday June 11th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.1

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Great Western - Premium 2-Row275 kg Premium 2-Row	37	2	75.9%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	6.9%
12.50 kg	Great Western - Crystal 75L12.5 kg Crystal 75L	29	75	3.4%
50 kg	German - CaraAroma50 kg CaraAroma	34	130	13.8%
362.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	16	Boil	60 min	20.68	40%
1,500 g	Cascade1500 g Cascade Hops	Pellet	6.3	Boil	10 min	4.43	60%
2,500 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1200 L		Strike	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	20.68	40%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops	4.43	60%
2,500 g / $ 0.00