Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,435 g |
Hallertau Mittelfruh3435 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
22.15 |
64.5% |
|
860 g |
Amarillo860 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
7.63 |
16.2% |
|
1,030 g |
Citra1030 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.06 |
19.3% |
|
5,325 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
948.15 L |
|
Infusion |
75 °C |
67 °C |
60 min |
|
660 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.45 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 9778.6 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Robson's Upright Iron Monkey" American Amber Ale beer recipe by Brian Stewart. All Grain, ABV 5.99%, IBU 36.85, SRM 14.94, Fermentables: (Château Pale Ale, Château Cafe) Hops: (Hallertau Mittelfruh, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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