|
A Fairy Pale Of New York
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.46 |
42.75 |
6.44 °L
|
539 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:06 PM |
| Notes: |
|
|
Simcoe / Mosaic - Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.92 |
42.1 |
6.36 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:22 AM |
| Notes: |
|
|
Anchor Porter Clone
|
American Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
36.49 |
27.23 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 10/6/2023 12:37 AM |
| Notes: |
|
|
Capt Jack Oh
|
American Amber Ale
|
75 Gallons |
1.058 |
1.011 |
6.18 |
19.13 |
13.67 °L
|
539 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:28 PM |
| Notes: |
|
|
2023 Wort Rally Brown Ale (AG)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
21.88 |
20.05 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:20 PM |
| Notes: |
|
|
Porter - Jan '23
|
American Porter
|
5.25 Gallons |
1.068 |
1.019 |
6.41 |
34.56 |
29.54 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 8:55 PM |
| Notes: |
|
|
LeRoss 32 BrewCon Stout
|
American Stout
|
8 Litres |
1.056 |
1.015 |
5.41 |
39.58 |
37.19 °L
|
539 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:40 AM |
| Notes: |
|
|
Flor De Loto - Single Hop
|
American Pale Ale
|
7 Gallons |
1.052 |
1.011 |
5.48 |
49.07 |
3.68 °L
|
539 |
1 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/4/2021 12:35 AM |
Notes: Fermentar a 18C controlada por 8 días
Dejar Calentar hasta 20C
Al llegar a 20C hacer Dry Hopping por 5 días
Hacer Cold Crash por 2 días mínimo
Embarrilar
|
|
|
Galaxy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5.02 |
36.34 |
5.35 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:01 PM |
| Notes: |
|
|
Don't Stout Me Out
|
American Stout
|
6 Gallons |
1.054 |
1.008 |
6.07 |
46.04 |
35.68 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:34 PM |
Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!
Label and more description at my brew blog
http://jimsbrews.blogspot.com/
Cheers,
Jim
|
|
|
Coffee Stout
|
American Stout
|
3.5 Gallons |
1.079 |
1.017 |
8.08 |
50.15 |
37.95 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 10:40 PM |
| Notes: |
|
|
Black Pearl Porter
|
American Porter
|
9.5 Litres |
1.067 |
1.018 |
6.47 |
11.14 |
34.95 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:10 PM |
Notes: Primária 7 dia a 19ºC, mais 2 dias a 21ºC.
Secundária 8 dias a 10ºC, mais 4 dais a 0,5ºC. |
|
|
DAN-balter XPA Clone
|
American Pale Ale
|
23.5 Litres |
1.052 |
1.017 |
4.58 |
28.45 |
4.55 °L
|
539 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 7/3/2020 2:38 AM |
| Notes: |
|
|
Druid's Tump - APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.011 |
6.33 |
59.11 |
5.37 °L
|
539 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:58 AM |
Notes: Mash - add 1kg of Rice Hulls to aid sparge
Dry hop at 3g of T90 Citra hops per litre of Wort
Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging |
|
|
Christmas Pale ALe
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.01 |
5.66 |
32.45 |
4.59 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:24 PM |
Notes: Step Mash
54, 62, 68, 72, 78, 90 20 mins each
120 min boil ... 90
if no pride of ringwood... use galena?? spicy and fruity.. chinook |
|
|
Late Harvest Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
82.14 |
11.85 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 12:57 AM |
| Notes: |
|
|
4.20 Ale
|
American Pale Ale
|
42 Litres |
15.555 |
6.443 |
4.99 |
33.94 |
8.29 °L
|
539 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:42 PM |
| Notes: |
|
|
Dark Necessities V1.0
|
American Porter
|
28.5 Litres |
1.059 |
1.012 |
6.24 |
30.89 |
32.08 °L
|
539 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:26 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.76 |
37.81 |
25.25 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:08 PM |
| Notes: |
|
|
Scoundrel Again
|
American Brown Ale
|
23 Litres |
1.065 |
1.011 |
7.34 |
128.69 |
15.85 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:28 AM |
| Notes: |
|
|
|
|