Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy "Saison"	Saison	5.5 Gallons	1.051	1.013	5	34.66	3.25 °L	538	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:55 PM Notes:
YO NEIPA	English IPA	20 Litres	1.071	1.018	7	49.69	7.47 °L	538	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 9:25 AM Notes:
Cascade Single IPA 2023-08-05	American IPA	17 Litres	1.074	1.007	8.76	144.31	10.79 °L	538	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:22 AM Notes: 08.21 물 ph7.82 4.91 1.007
Chippey Ipa	American IPA	5.5 Gallons	1.064	1.012	6.77	56.87	5.11 °L	538	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/27/2023 8:41 PM Notes:
Raspberry Pomegranate Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.005	4.11	4.19	2.83 °L	538	0
Author: JW2403 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 4:31 PM Notes:
Arborist Reasons: Lemon Passion	Fruit Beer	5 Gallons	1.051	1.009	5.53	15.15	3.82 °L	538	0
Author: SaintTone Boil Size: 6.84 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/9/2022 11:53 AM Notes: Add fruit purées on Day 5 of fermentation for 10 days. Dry hop on Day 12 for 2 Days Cold crash on Day 14 Package and carbonate on Day 15. Adjust final pH to taste (3.3) with pasteurized fresh lemon juice.
Dmbg 13.0	English IPA	19 Litres	1.063	1.013	6.55	190.95	8.23 °L	538	3
Author: Saintex Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:02 PM Notes:
Pliny The Elder 11g	Imperial IPA	11 Gallons	1.073	1.013	7.83	206.71	6.78 °L	538	0
Author: Boil Size: 13.58 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 2:32 AM Notes:
Luiksbier	Saison	6 Gallons	1.069	1.017	6.78	27.54	4.38 °L	538	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 10:07 PM Notes:
Hazy IPA Oats Corn Wheat Orange Peel	English IPA	26 Litres	1.054	1.014	5.32	31.01	5.23 °L	538	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:22 PM Notes:
Pumpkin	Fruit Beer	5.5 Gallons	1.056	1.013	5.63	27.32	20.74 °L	538	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:22 AM Notes:
Fatty's New Sensation	Spice, Herb, or Vegetable Beer	21 Litres	1.051	1.011	5.22	83.44	6.58 °L	538	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:30 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.052	1.004	6.34	61.87	4.59 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 12/2/2019 2:25 PM Notes:
Fields Of Desolation (Westmalle Tripel Clone)	Belgian Tripel	17 Litres	1.095	1.022	9.57	36.68	5.53 °L	538	1
Author: FRLinux Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:08 PM Notes: Pitch at 18 then gradually ramp up to 21 over a week. Rest at 8 degrees for 2 weeks. The 'Late Addition' Belgian Candi Syrup and Table Sugar are actually 5lbs and 1lbs, respectively, added after 3 days of fermentation. They are added as fermentables to approx final ABV.
Kolač Večnosti (a Cup Of Eternity)	Belgian Dubbel	20 Litres	1.066	1.009	7.48	20.24	13.77 °L	538	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:03 PM Notes:
Barleywine	English Barleywine	20 Litres	1.093	1.018	9.93	54.61	13.16 °L	538	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:59 PM Notes:
Double Batch 40 (stout-aipa)	American IPA	40 Litres	1.06	1.015	5.89	59.37	11.2 °L	538	0
Author: EvBiracisi Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 10:09 PM Notes:
Awesome Recipe	Belgian Dubbel	25 Litres	1.082	1.018	8.49	49.43	13.94 °L	538	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:56 PM Notes:
S³ (Summer Session Saison)	Saison	5.5 Gallons	1.041	1.007	4.47	26.24	4.72 °L	538	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
Berliner Weiss	Berliner Weisse	6 Gallons	1.032	1.008	3.11	0	2.5 °L	538	0
Author: BrewDash123 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:11 AM Notes:
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