Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Bitter Orange Saison	Saison	25 Litres	1.054	1.009	5.86	14.45	3.81 °L	509	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:53 AM Notes:
For Everything There Is A Saison	Saison	23 Litres	1.045	1.004	5.28	31.77	12.76 °L	509	0
Author: DavidField Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:13 AM Notes: Rosemary, Hibiscus and Juniper Saison. We let it sit in the primary fermenter for 10 days before transferring to a secondary and adding Juniper Berries (sugar macerated for 4 days), Rosemary, and Hibiscus to sit for 4 more days. We allowed it to sit in the bottles for three weeks before opening.
Christmas 2023	Belgian Dark Strong Ale	11 Gallons	1.097	1.02	10.02	22.17	18.85 °L	509	0
Author: JJCH Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 1:56 PM Notes:
TomeSaison	Saison	110 Litres	1.05	1.005	5.9	6	13.59 °L	509	0
Author: Dr.Danavis Boil Size: 76.58 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:59 AM Notes:
Lupita- Berliner Weisse (ferm 800 Lt)	Berliner Weisse	950 Litres	1.041	1.01	4.03	0	4.57 °L	509	0
Author: CERVECERIA FEDERAL Boil Size: 1050 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:17 PM Notes: T= macerado 65°C. Empaste hasta 40 cm medido desde arriba. Agua a 77°C. SIn lavado de granos. Pre acidificar el mosto con acido citrico. Tiene que terminar en PH:4,4 final de hervor. Inocular 3,5 lt de yogurt natural. T: 35 °C 24 hs despues a ph 3,45 aprox inocular Leva 1,5 millones celulas vivas/mlgrado plato. Oxigenar doble con brazo.
Trippel 0721	Belgian Tripel	5.5 Gallons	1.098	1.019	10.37	23.19	31.77 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/14/2021 10:48 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	2700 Litres	10.863	2.032	4.68	21.26	4.47 °L	509	0
Author: Boil Size: 3000 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:44 PM Notes:
American Lager	American Lager	2.5 Gallons	1.048	1.011	4.89	16.68	2.92 °L	509	0
Author: pcgable1 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 2:28 PM Notes:
Hibiscus Apple Cider	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	509	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:40 AM Notes: 3g yeast 64oz Tree Top honey Crisp 64oz Tree Top 3 Apple Blend 5g Dried hibiscus flowers
Fields Of Desolation (Westmalle Tripel Clone)	Belgian Tripel	17 Litres	1.095	1.022	9.57	36.68	5.53 °L	509	1
Author: FRLinux Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:08 PM Notes: Pitch at 18 then gradually ramp up to 21 over a week. Rest at 8 degrees for 2 weeks. The 'Late Addition' Belgian Candi Syrup and Table Sugar are actually 5lbs and 1lbs, respectively, added after 3 days of fermentation. They are added as fermentables to approx final ABV.
NE Style IPA	American Light Lager	5.5 Gallons	1.07	1.019	6.68	43.45	5.1 °L	509	0
Author: Drew P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 7:54 PM Notes: Supposed to add some dry hops during fermentation
Hoppy Lager - Saison Split W/ Strata	American Light Lager	11 Gallons	1.057	1.009	6.35	39.13	4.19 °L	509	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 13.1 oz Creation Date: 6/10/2019 7:43 PM Notes:
BoonSlagacle	American Light Lager	1 Gallons	1.037	1.01	3.64	119.16	40.62 °L	509	0
Author: hodx Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:12 AM Notes:
Pete Beer	American Light Lager	4.2 Gallons	1.122	1.03	11.98	0	5.24 °L	509	0
Author: Abe Brewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:15 AM Notes:
2018 Mead	Semi-Sweet Mead	5.5 Gallons	1.141	1.002	18.21	0	5.5 °L	509	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes: 9.4 lbs of Blueberry honey 9 lbs of Orange Blossum honey 8 G's of EC-1118 Wine Yeast (Cellar Science) hydrated with 10 G's of Go-Ferm Protect Evolution Ferm temp. set at 60 degrees F
CITRA ALE	American Light Lager	21 Litres	1.044	1.012	4.29	31.18	7.6 °L	509	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:09 PM Notes:
Spiced Pumpkin Ale	American Light Lager	1.25 Gallons	1.037	1.009	3.63	158.27	10.28 °L	509	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:30 PM Notes:
Shake Round 2	American Light Lager	13 Gallons	1.077	1.02	7.48	26.99	6.96 °L	509	1
Author: kellehers1 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:35 AM Notes:
Blonde Ale	Belgian Blond Ale	5 Gallons	1.044	1.01	4.44	35.14	3.94 °L	509	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 125 g Creation Date: 5/29/2018 2:24 AM Notes:
A Carolina Christmas	Old Ale	5.5 Gallons	1.076	1.014	8.23	32.43	16.17 °L	509	0
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:51 PM Notes:
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