|
Spiced Bitter Orange Saison
|
Saison
|
25 Litres |
1.054 |
1.009 |
5.86 |
14.45 |
3.81 °L
|
509 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:53 AM |
| Notes: |
|
|
For Everything There Is A Saison
|
Saison
|
23 Litres |
1.045 |
1.004 |
5.28 |
31.77 |
12.76 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:13 AM |
Notes: Rosemary, Hibiscus and Juniper Saison.
We let it sit in the primary fermenter for 10 days before transferring to a secondary and adding Juniper Berries (sugar macerated for 4 days), Rosemary, and Hibiscus to sit for 4 more days.
We allowed it to sit in the bottles for three weeks before opening.
|
|
|
Christmas 2023
|
Belgian Dark Strong Ale
|
11 Gallons |
1.097 |
1.02 |
10.02 |
22.17 |
18.85 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 1:56 PM |
| Notes: |
|
|
TomeSaison
|
Saison
|
110 Litres |
1.05 |
1.005 |
5.9 |
6 |
13.59 °L
|
509 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 76.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:59 AM |
| Notes: |
|
|
Lupita- Berliner Weisse (ferm 800 Lt)
|
Berliner Weisse
|
950 Litres |
1.041 |
1.01 |
4.03 |
0 |
4.57 °L
|
509 |
0 |
|
|
Author:
|
|
CERVECERIA FEDERAL
|
|
| Boil
Size: 1050 Litres |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:17 PM |
Notes:
T= macerado 65°C.
Empaste hasta 40 cm medido desde arriba. Agua a 77°C. SIn lavado de granos.
Pre acidificar el mosto con acido citrico. Tiene que terminar en PH:4,4 final de hervor.
Inocular 3,5 lt de yogurt natural. T: 35 °C
24 hs despues a ph 3,45 aprox inocular Leva 1,5 millones celulas vivas/mlgrado plato. Oxigenar doble con brazo.
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|
Trippel 0721
|
Belgian Tripel
|
5.5 Gallons |
1.098 |
1.019 |
10.37 |
23.19 |
31.77 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/14/2021 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
2700 Litres |
10.863 |
2.032 |
4.68 |
21.26 |
4.47 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:44 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
2.5 Gallons |
1.048 |
1.011 |
4.89 |
16.68 |
2.92 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:28 PM |
| Notes: |
|
|
Hibiscus Apple Cider
|
Common Cider
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
0 °L
|
509 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:40 AM |
Notes: 3g yeast
64oz Tree Top honey Crisp
64oz Tree Top 3 Apple Blend
5g Dried hibiscus flowers |
|
|
Fields Of Desolation (Westmalle Tripel Clone)
|
Belgian Tripel
|
17 Litres |
1.095 |
1.022 |
9.57 |
36.68 |
5.53 °L
|
509 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 7:08 PM |
Notes: Pitch at 18 then gradually ramp up to 21 over a week.
Rest at 8 degrees for 2 weeks.
The 'Late Addition' Belgian Candi Syrup and Table Sugar are actually 5lbs and 1lbs, respectively, added after 3 days of fermentation. They are added as fermentables to approx final ABV. |
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|
NE Style IPA
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
43.45 |
5.1 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:54 PM |
| Notes: Supposed to add some dry hops during fermentation |
|
|
Hoppy Lager - Saison Split W/ Strata
|
American Light Lager
|
11 Gallons |
1.057 |
1.009 |
6.35 |
39.13 |
4.19 °L
|
509 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 13.1 oz |
Creation
Date: 6/10/2019 7:43 PM |
| Notes: |
|
|
BoonSlagacle
|
American Light Lager
|
1 Gallons |
1.037 |
1.01 |
3.64 |
119.16 |
40.62 °L
|
509 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:12 AM |
| Notes: |
|
|
Pete Beer
|
American Light Lager
|
4.2 Gallons |
1.122 |
1.03 |
11.98 |
0 |
5.24 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:15 AM |
| Notes: |
|
|
2018 Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.141 |
1.002 |
18.21 |
0 |
5.5 °L
|
509 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:21 AM |
Notes: 9.4 lbs of Blueberry honey
9 lbs of Orange Blossum honey
8 G's of EC-1118 Wine Yeast (Cellar Science)
hydrated with 10 G's of Go-Ferm Protect Evolution
Ferm temp. set at 60 degrees F |
|
|
CITRA ALE
|
American Light Lager
|
21 Litres |
1.044 |
1.012 |
4.29 |
31.18 |
7.6 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 8:09 PM |
| Notes: |
|
|
Spiced Pumpkin Ale
|
American Light Lager
|
1.25 Gallons |
1.037 |
1.009 |
3.63 |
158.27 |
10.28 °L
|
509 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:30 PM |
| Notes: |
|
|
Shake Round 2
|
American Light Lager
|
13 Gallons |
1.077 |
1.02 |
7.48 |
26.99 |
6.96 °L
|
509 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 1:35 AM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.044 |
1.01 |
4.44 |
35.14 |
3.94 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 125 g |
Creation
Date: 5/29/2018 2:24 AM |
| Notes: |
|
|
A Carolina Christmas
|
Old Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.23 |
32.43 |
16.17 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 6:51 PM |
| Notes: |
|
|
|
|