|
Winter Hibernation
|
Winter Seasonal Beer
|
12 Litres |
1.04 |
1.01 |
3.87 |
22.21 |
9.63 °L
|
538 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -72.4 g |
Creation
Date: 5/7/2020 8:08 PM |
| Notes: |
|
|
[06] Belgium Blond - Leffe
|
Belgian Blond Ale
|
17 Litres |
1.066 |
1.013 |
6.93 |
49.24 |
5.29 °L
|
538 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:15 PM |
Notes: BREWGR NOTES
MM Kit
Do again. Yes, give it another go..
7/10 - MM kit. Great copy. Really good. 6.6%
Recipe OG 1065. FG 1010. 7%
OG 1066. FG 1016. 6.6%
Attenuation - 75% |
|
|
SAHTI
|
Sahti
|
21 Litres |
1.087 |
1.027 |
7.87 |
31.78 |
7.28 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 8:18 PM |
| Notes: |
|
|
Spruce Goose V2
|
Wild Specialty Beer
|
4.5 Gallons |
1.083 |
1.003 |
10.51 |
33.88 |
4.95 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 20.9 psi |
Creation
Date: 6/9/2024 5:18 PM |
Notes: Boil sans hops for 30min post-mash.
Chill to ~90F & kettle sour w/ lactobacillus plantarum to pH 3.6 (12-18hr).
Crank fermentation temp to 95F for last ~4 points. |
|
|
HAZY THIOL STAR PARTY
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.012 |
5.45 |
37.44 |
5.34 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 11:42 PM |
Notes: mash 150 min 160->150
Hopstand 25 min 175F
primary 3 days
Dry hop day 3
cold crash day 6
transfer and dry hop day 7
carb 7 days
4-5-23
sub oats 1lb and flaked wheat 2lb
and mash hop sub Hallertau Blanc 1 oz |
|
|
Tis' The Saison!
|
Saison
|
3.25 Gallons |
1.059 |
1.01 |
6.35 |
30.24 |
4.26 °L
|
538 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 10/24/2022 9:15 PM |
| Notes: |
|
|
Entropy's Eulogy (White Stout)
|
Mixed-Style Beer
|
5.5 Gallons |
1.094 |
1.022 |
9.41 |
10.91 |
7.76 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:50 AM |
| Notes: |
|
|
Moon Man Clone
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
20.36 |
4.14 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/10/2021 9:15 PM |
| Notes: |
|
|
Palace Bitter
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.041 |
1.009 |
4.2 |
34.3 |
4.73 °L
|
538 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 c |
Creation
Date: 7/3/2021 8:27 PM |
| Notes: |
|
|
Larraniter Fastenbier 2021
|
Classic Style Smoked Beer
|
18 Litres |
1.06 |
1.012 |
6.27 |
0 |
25.71 °L
|
538 |
0 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 108.6 g |
Creation
Date: 1/13/2021 6:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.013 |
5.83 |
17.46 |
29.09 °L
|
538 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 21 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:52 PM |
| Notes: |
|
|
Rusty Nail Red Ale
|
Mixed-Style Beer
|
20 Litres |
1.065 |
1.015 |
6.6 |
27.73 |
20.39 °L
|
538 |
0 |
|
|
Author:
|
|
PeteP
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:51 PM |
| Notes: |
|
|
Smoked Wheat Stout B1
|
No Profile Selected |
329 Gallons |
1.101 |
1.025 |
9.96 |
0 |
43.97 °L
|
538 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 10:50 PM |
| Notes: |
|
|
Test Stout - S'mores
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.032 |
9.85 |
21.93 |
46.07 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.8 oz |
Creation
Date: 9/6/2019 6:03 PM |
| Notes: |
|
|
Sasquatch Milk
|
No Profile Selected |
26 Gallons |
1.052 |
1.012 |
5.24 |
27.78 |
4.04 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:42 PM |
| Notes: |
|
|
호피플라 세종
|
No Profile Selected |
20 Litres |
1.048 |
1.006 |
5.41 |
19.13 |
4.05 °L
|
538 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 179.2 g |
Creation
Date: 10/5/2018 6:04 AM |
| Notes: sweet orange peel 2oz - chilling 50C under |
|
|
Not Just Another NEIPA - Wait Yes It Is
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.014 |
6.25 |
47.22 |
5.32 °L
|
538 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:42 AM |
| Notes: |
|
|
Dog Fetch Amber Ale
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.15 |
41.72 |
10.14 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Cider
|
5 Gallons |
1.002 |
1 |
0.19 |
0 |
0 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:44 AM |
| Notes: |
|
|
Worker’s Paradise Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.01 |
6.39 |
30.83 |
4.02 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:23 PM |
| Notes: |
|
|
|
|