Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimay White	Belgian Tripel	23 Litres	1.071	1.012	7.63	28.17	7.17 °L	510	0
Author: Mantas Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:34 PM Notes:
BELGIAN BLONDE	Belgian Blond Ale	100 Litres	1.062	1.007	7.26	24.8	6.59 °L	510	0
Author: IsaacDios Boil Size: 128.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 9:35 PM Notes:
Cherry Alois Crowley	Belgian Blond Ale	100 Gallons	1.064	1.015	6.71	16.4	5.58 °L	510	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:17 PM Notes:
Belgian DUBBEL	Belgian Dubbel	25 Litres	1.06	1.009	6.72	18.84	20.76 °L	510	0
Author: Isaque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 11:49 AM Notes:
Sasion	Specialty Fruit Beer	5.5 Gallons	1.089	1.022	8.79	0	27 °L	510	0
Author: Krazy Kiwi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:40 AM Notes:
Seaside Speyside	Experimental Beer	46 Litres	1.103	0.999	13.54	0	10.69 °L	510	0
Author: ALB Distillery Boil Size: 48 Litres Boil Time: 10 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:31 AM Notes:
Monk's Ambush	Belgian Tripel	22 Litres	1.085	1.014	9.41	30.11	5.84 °L	510	0
Author: chriffle88 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 255.2 g Creation Date: 3/7/2021 3:48 PM Notes: Pitch yeast and ferment at 17c, allowing temperature to rise to 21 over 4 days (raise 1 degree per day) Carbonate for 3 weeks. Cold condition (1.5c) in bottle for 4 weeks after carbonating.
12 Saints	Belgian Dark Strong Ale	6 Gallons	1.102	1.019	12.07	29.94	27.75 °L	510	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 1/2/2021 5:04 PM Notes: Dough-in at 147 F/Mash-148 F 85 min, 160 F 5 min, 170 F 5 min Start fermentation at 62 F, and raise temp 1 F each day to 72 F Add Molasses @ slow fermentation (day 4-6). Ferment 3 additional weeks at 72 F, cold crash to 35 F. Bottle and carbonate to 3 volumes using molasses priming sugar and two packets champaigne yeast. Carbonate bottles at room temperature for at least 3 weeks before cellar aging.
Belgian Blond I	Belgian Blond Ale	15 Litres	1.06	1.011	6.34	17.56	6.58 °L	510	0
Author: Pascal L. Boil Size: 19.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 6/18/2020 2:33 AM Notes:
Saison Avec Poire (Pear Juice French Saison)	Saison	5.5 Gallons	1.063	1.012	6.76	28.2	5.5 °L	510	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/17/2020 2:22 PM Notes: Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7.
58. Saison Duboff	Saison	5.5 Gallons	1.056	1.004	6.83	23.24	13.37 °L	510	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Natural Priming Amount: N/A Creation Date: 7/21/2018 4:43 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.62	63.75	5.09 °L	510	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 6:13 PM Notes: Add 1st dry hop 3 days into fermentation. Add 2nd dry hop 3 days prior to bottling/ legging.
Brite Futures Hazy IPA	Specialty IPA: New England IPA	12 Gallons	1.077	1.021	7.32	53.2	5.11 °L	510	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 12:27 AM Notes:
Brolly Xmas Ale	Experimental Beer	410 Litres	1.06	1.014	5.98	32.24	23.4 °L	510	0
Author: MrSawdust Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:52 PM Notes:
Dubbel 1	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.6	39.8	43.32 °L	510	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:14 AM Notes:
African Farmhouse IPA	Saison	11.4 Litres	1.056	1.005	6.78	39.3	3.89 °L	510	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:53 AM Notes:
Tropical Thunder Neipa	Specialty IPA: New England IPA	20 Litres	1.058	1.016	5.52	30.3	6.75 °L	510	0
Author: Peloguarrior Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/7/2019 4:03 PM Notes:
Hoppy Pale	Specialty IPA: New England IPA	12.5 Gallons	1.061	1.014	6.17	24.32	3.95 °L	510	1
Author: kellehers1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:25 PM Notes:
Standard Neipa Kveik	Specialty IPA: New England IPA	22 Litres	1.089	1.022	8.77	6.6	10.05 °L	510	1
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:35 PM Notes:
NEIPA -	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.08	139.34	5.7 °L	510	0
Author: rich.miller114@gmail.com Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:18 AM Notes:
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