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DOPPLEBOCK (AVENTINUS YEAST)
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Doppelbock
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10.5 Litres |
1.077 |
1.015 |
8.15 |
0 |
29.55 °L
|
513 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:08 PM |
| Notes: |
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Hop Fly
|
No Profile Selected |
4 Gallons |
1.051 |
1.01 |
5.31 |
20.49 |
3.44 °L
|
513 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:36 AM |
| Notes: |
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BluBeru Blueberry Milkshake IPA
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No Profile Selected |
6 Gallons |
1.062 |
1.021 |
5.5 |
20.16 |
4.41 °L
|
513 |
0 |
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| Boil
Size: 8.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 10:27 AM |
Notes: Mash at 150
Add lactose to boil
Whirlpool for 20
Ferment at 65
Add blueberries and vanilla to primary
Rack to dry hops
Add food coloring at kegging |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.44 |
28.37 |
7.7 °L
|
513 |
0 |
|
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| Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 10/5/2023 7:04 AM |
| Notes: |
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Grapefruit IPA
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American IPA
|
1 Gallons |
1.053 |
1.011 |
5.55 |
46.59 |
5.58 °L
|
513 |
0 |
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| Boil
Size: 2.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:00 AM |
| Notes: |
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Lolsch
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Kölsch
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5.5 Gallons |
1.049 |
1.011 |
5.02 |
20.09 |
4.13 °L
|
513 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:28 PM |
| Notes: The aromatic malt is actually a Niagara Mile d'Or (Honey Style). Basically, a honey Munich with an Lovibond of about 4 |
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Newtown Park Collab
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No Profile Selected |
21 Litres |
1.061 |
1.015 |
5.98 |
0 |
6.71 °L
|
513 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 10:11 PM |
| Notes: |
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Portculis Ale
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Belgian Golden Strong Ale
|
10 Litres |
1.07 |
1.008 |
8.07 |
30.42 |
14.41 °L
|
513 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:52 PM |
| Notes: |
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AmarilloAPA
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No Profile Selected |
10 Litres |
1.056 |
1.011 |
5.95 |
54.67 |
9.08 °L
|
513 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:00 PM |
| Notes: |
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No Boil IPA
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Specialty IPA: New England IPA
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4.5 Gallons |
1.053 |
1.004 |
6.41 |
20.03 |
4.15 °L
|
513 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:57 AM |
| Notes: |
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Joe Brew - Version 1
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Belgian Pale Ale
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5 Gallons |
1.061 |
1.016 |
5.91 |
20.65 |
9.71 °L
|
513 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:28 AM |
| Notes: |
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Adf
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No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
513 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:29 PM |
| Notes: |
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Christmas Ale
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.078 |
1.019 |
7.68 |
16.65 |
26.34 °L
|
513 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.9 oz |
Creation
Date: 11/18/2019 3:31 AM |
| Notes: |
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Grandma Got Run Over By A Reinbeer
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Winter Seasonal Beer
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5.5 Gallons |
1.079 |
1.015 |
8.45 |
11.28 |
39.22 °L
|
513 |
1 |
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Author:
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Bass Clef Brewing
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 10/20/2019 2:50 PM |
Notes: Add apples and molasses at 15 min with the spices. You can also sub for other dried fruit to taste.
Belgian Yeast for fruity esters, a little spice. Under pitch if more spice, less fruity is desired. |
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Moktoberfest Ale
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Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
25.46 |
11.99 °L
|
513 |
0 |
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|
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| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:24 PM |
| Notes: |
|
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Seat-of-your-pants Fruit Bomb IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.013 |
5.42 |
95.33 |
3.67 °L
|
513 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:19 PM |
| Notes: |
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*Bilge Rat Vanilla Stout
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Sweet Stout
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5 Gallons |
1.061 |
1.019 |
5.53 |
30.45 |
32.04 °L
|
513 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:23 PM |
Notes:
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Rufus Milkshake #2
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American IPA
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5 Gallons |
1.077 |
1.026 |
6.65 |
60.58 |
6.32 °L
|
513 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:19 AM |
| Notes: |
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White Rabbit
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Specialty IPA: White IPA
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5 Gallons |
1.067 |
1.023 |
5.87 |
60.38 |
4.38 °L
|
513 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:06 PM |
| Notes: |
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Lemongrass Trap
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Trappist Single
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1.6 Gallons |
1.067 |
1.016 |
6.89 |
52.69 |
5.56 °L
|
513 |
0 |
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| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/22/2018 11:32 PM |
Notes: Approx. Final Volume: 1.5 gallons (post fermentation)
Lemongrass Alternatives:
Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed.
1. Lemongrass Boil (Best for Flavor)
Add to boil pot 5-10 min before flame-out.
2. Lemongrass Whirlpool (Good balance of Flavor & Fragrance)
Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer.
3. Lemongrass Dry Hop (Best for Fragrance)
Use 50-100% more i.e. up to 2X the amount during secondary fermentation.
PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer. |
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