Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	25 Litres	1.054	1.011	5.69	20.32	4.87 °L	509	0
Author: Jake_the_Snake Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 10/5/2021 11:51 AM Notes:
Czech Dark Lager	Czech Dark Lager	10.5 Gallons	1.054	1.014	5.31	28.77	27.23 °L	509	2
Author: Boil Size: 12.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 2:31 AM Notes:
Blonde Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.81	22.23	3.96 °L	509	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:08 PM Notes:
Saaz And HM Helles Exportbier	German Helles Exportbier	23 Litres	1.048	1.01	5.04	30.48	6.24 °L	509	0
Author: Doin_ma_best Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 2/1/2024 10:43 PM Notes: In the climate i live in, Townsville Qld Australia, Voss Kviek is the best option for me to go with as i don't have a great way of controlling the fermentation temp.
Golden Ale(About Time) V2	Cream Ale	70 Gallons	11.963	2.856	4.86	9.07	2.86 °L	509	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 89 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 8:51 PM Notes:
Cream Ale 1C 001	Cream Ale	11 Litres	1.049	1.008	5.32	12.79	4.39 °L	509	0
Author: Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 3:37 PM Notes:
December Festbier	Festbier	20 Litres	1.051	1.012	5.13	32.82	6.71 °L	509	0
Author: Alexreade Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 125.6 g Creation Date: 10/16/2022 4:50 PM Notes:
BB9-FIRST WORT PROBLEMS CZECH PILSNER LAGER #1	Czech Pale Lager	21 Litres	1.052	1.012	5.28	52.83	3.28 °L	509	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 7:37 AM Notes:
Jasmine Nice	International Pale Lager	3 Gallons	1.048	1.009	5.21	0	3.02 °L	509	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 2:11 AM Notes:
Receita Cream Ale	Cream Ale	40 Litres	1.041	1.007	4.46	9	3.15 °L	509	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:33 PM Notes:
Obyc Lezak	Czech Premium Pale Lager	25 Litres	1.048	1.012	4.76	35.36	4.91 °L	509	0
Author: exa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 8:03 AM Notes:
Dill's Fairlea Cream Ale	Cream Ale	21 Litres	1.052	1.009	5.56	18.68	3.28 °L	509	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 2/4/2021 3:36 PM Notes:
Monkey Beer - Cream Ale 5.3%	Cream Ale	22 Litres	1.049	1.009	5.24	13.87	3.86 °L	509	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 193.6 g Creation Date: 6/9/2020 10:14 PM Notes:
Daves Dunkel	Munich Helles	15 Litres	1.048	1.011	4.86	23.91	12.04 °L	509	0
Author: davemountain Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes: Used traditional hallertau. Alpha acid 5.8 Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.
Der Recorder	Cream Ale	10 Litres	1.045	1.007	4.92	19.94	3.56 °L	509	0
Author: Miraculix Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:23 PM Notes:
Festbier	Festbier	5.5 Gallons	1.05	1.015	4.65	24.9	5.25 °L	509	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:16 PM Notes: x2 step the starter SLOW starting yeast
Diesel Wheat	American Wheat Beer	10 Gallons	1.052	1.012	5.15	27.8	5.6 °L	509	0
Author: Winding Valley Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:23 PM Notes:
10 AGNUS	Czech Pale Lager	23 Litres	1.041	1.009	4.11	29.57	3.9 °L	509	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:49 PM Notes: Last hop addition (70g Agnus) boil in 2 l of water for 2 minutes, cool down and add as a dryhop after primary fermetation for abour 4 days.
Awesome Recipe	Munich Helles	21 Litres	1.044	1.011	4.39	41.56	19.74 °L	509	0
Author: optional Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:20 PM Notes:
Pepe Supreme	Czech Amber Lager	22.5 Litres	1.048	1.012	4.74	36.72	4.3 °L	509	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:16 PM Notes:
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