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Fresh Hop Estate Pilz

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Toney
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created Tuesday July 21st 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

60.1

SRM (morey):

4.5

Mash pH

5.2

Cost $

7.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	$ 1.10 / lb $ 7.70	38	1.6	60.9%
3 lb	German - Pale Ale3 lb Pale Ale		39	2.3	26.1%
1.50 lb	Avangard - Light Munich1.5 lb Light Munich		37	8	13%
11.50 lbs / $ 7.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	16.5	First Wort	60 min	29.47	3.1%
1.50 oz	Azacca1.5 oz Azacca Hops	Leaf/Whole	9	Boil	5 min	7.95	9.4%
3 oz	Azacca3 oz Azacca Hops	Pellet	9	Boil	1 min	3.78	18.8%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Hop Stand	20 min	5.83	50%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Hopback	10 min	13.11	18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.47	3.1%
1.50 oz	Azacca (Leaf/Whole)	7.95	9.4%
3 oz	Azacca (Pellet)	3.78	18.8%
8 oz	Cascade (Fresh)	5.83	50%
3 oz	Cascade (Leaf/Whole)	13.11	18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	70 °F	152 °F	45 min
3 gal		--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.9	3	15	5	185.2	72
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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