Fresh Hop Estate Pilz - Beer Recipe - Brewer's Friend

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Fresh Hop Estate Pilz

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Toney
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 21st 2020
1.051
1.008
5.7%
60.1
4.5
5.2
7.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner $ 1.10 / lb
$ 7.70 		38 1.6 60.9%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 26.1%
1.50 lb Avangard - Light Munich1.5 lb Light Munich 37 8 13%
11.50 lbs / $ 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.5 First Wort 60 min 29.47 3.1%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 9 Boil 5 min 7.95 9.4%
3 oz Azacca3 oz Azacca Hops Pellet 9 Boil 1 min 3.78 18.8%
8 oz Cascade8 oz Cascade Hops Fresh 7 Hop Stand 20 min 5.83 50%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Hopback 10 min 13.11 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.9 3 15 5 185.2 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 70 °F 152 °F 45 min
3 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Hops absorption losses (hopback) -0.11 -0.5  
Top off amount 0.41 1.7  
Going into fermentor 6 24  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Fresh Hop Estate Pilz" American Pale Ale beer recipe by Brandon Toney. All Grain, ABV 5.66%, IBU 60.13, SRM 4.51, Fermentables: (Pilsner, Pale Ale, Light Munich) Hops: (Magnum, Azacca, Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-08-28 20:15 UTC