|
ARS Winter Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.016 |
5.37 |
45.7 |
17.87 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/19/2019 10:52 PM |
| Notes: |
|
|
銅べこ Classic Pale Ale
|
Standard/Ordinary Bitter
|
250 Litres |
1.047 |
1.009 |
5.01 |
20.34 |
6.1 °L
|
538 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:47 AM |
| Notes: |
|
|
Steamy Sailor (Steam Beer)
|
Dark American Lager
|
20 Gallons |
1.057 |
1.016 |
5.31 |
38.99 |
27.2 °L
|
538 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:25 AM |
| Notes: |
|
|
Covid Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
43.62 |
19.09 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/21/2021 9:03 PM |
| Notes: |
|
|
Copper Ale II
|
North German Altbier
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
40.26 |
12.12 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:23 PM |
| Notes: |
|
|
0108 Dunkel
|
Munich Dunkel
|
315 Litres |
12.952 |
3.346 |
5.16 |
20.83 |
14.18 °L
|
538 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:05 AM |
| Notes: |
|
|
Robs Light Beer V#3
|
Light American Lager
|
40 Litres |
1.041 |
1.009 |
4.13 |
11.57 |
2.83 °L
|
538 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:14 PM |
| Notes: |
|
|
Fresh Hop Estate Pilz
|
American Pale Ale
|
6 Gallons |
1.051 |
1.008 |
5.66 |
60.13 |
4.51 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/21/2020 8:04 AM |
| Notes: |
|
|
Anchor Steam Clone
|
American Pale Ale
|
23 Litres |
1.052 |
1.015 |
4.9 |
31.27 |
9.15 °L
|
538 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 162.2 g |
Creation
Date: 6/10/2020 9:52 AM |
| Notes: |
|
|
Biermuncher's Centennial Blonde (Pandemic Special)
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.37 |
23.58 |
5.41 °L
|
538 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/25/2020 4:06 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher. I have subbed Crystal 40 in place of Crystal 10, as I am making due with what I have in the pandemic! I have also used Escarpment's Cali Ale Yeast Blend, in place of SafAle-05
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
Red 2
|
California Common Beer
|
5 Gallons |
1.05 |
1.013 |
4.96 |
35.61 |
14.54 °L
|
538 |
0 |
|
|
Author:
|
|
Jeffie
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:11 PM |
| Notes: |
|
|
NEIPA V1 38 L
|
American Pale Ale
|
38 Litres |
1.057 |
1.017 |
5.22 |
42.88 |
4 °L
|
538 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:18 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
150 Litres |
1.042 |
1.008 |
4.44 |
16.4 |
2.7 °L
|
538 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:38 PM |
| Notes: |
|
|
No Brainer APA
|
American Pale Ale
|
1000 Litres |
1.049 |
1.012 |
4.82 |
38.33 |
3.71 °L
|
538 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:03 AM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
2.89 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:00 AM |
| Notes: |
|
|
Pils 2018
|
German Pilsner (Pils)
|
20 Gallons |
1.056 |
1.01 |
6.06 |
39.05 |
3.71 °L
|
538 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 10:52 PM |
| Notes: |
|
|
Schleswig Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.19 |
47.61 |
4.07 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:33 AM |
Notes: Next time, may do 10 lbs (5 gal at 64%) for about 5%.
May also do 1 oz 60 min and 2 for each of others. |
|
|
Combo (I)PA
|
American Pale Ale
|
30 Litres |
1.066 |
1.011 |
7.26 |
46.17 |
12.09 °L
|
538 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:14 AM |
| Notes: Split av vørter, ca 50/50. Etterfylling av vann i gjæringsbøtte. |
|
|
Very Blonde
|
Blonde Ale
|
23 Litres |
1.053 |
1.01 |
5.63 |
24.36 |
4.4 °L
|
538 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 11:54 AM |
| Notes: |
|
|
Celebration Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.31 |
61.05 |
10.7 °L
|
538 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:50 AM |
| Notes: |
|
|
|
|