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Covid Ale 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 188 calories (Per 22oz)
Carbs: 19.3 g (Per 22oz)

Created: Thursday January 21st 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

43.6

SRM (morey):

19.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Vienna8 lb Vienna	35	4	61.5%
4 lb	German - CaraMunich I4 lb CaraMunich I	34	39	30.8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.9	Boil	60 min	11.63	3.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.9	Boil	10 min	12.65	9.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	5 min	9.27	12.5%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.4	Whirlpool	0 min	10.08	25%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop (High Krausen)	7 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	24.28	62.5%
1 oz	Simcoe (Pellet)	9.27	12.5%
2 oz	Wakatu (Pellet)	10.08	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.32 gal		Infusion	122 °F	--	10 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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