|
Eric's Kama Citra
|
American IPA
|
5 Gallons |
1.09 |
1.024 |
8.69 |
73.02 |
8.88 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:54 PM |
| Notes: |
|
|
Session IPA Chaná
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.15 |
23.78 |
6.57 °L
|
538 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 3:06 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
4 Litres |
1.065 |
1.012 |
7.02 |
93.75 |
8.06 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 9/3/2022 10:50 AM |
| Notes: |
|
|
Home Grown IPA
|
American IPA
|
5 Gallons |
1.087 |
1.018 |
9.06 |
336.73 |
7.49 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:42 PM |
Notes: home grown Chinook and Cashmere hops. Strata hops were frozen from Homebrewcon.
7/30 Sg 1.078
8/4 Sg @1.0208/10 added 7 oz Strata in a bag
kept brew strainer in during boil to hold hops. Whrilpooled in strainer.
need new hose to hold up to boil temps. |
|
|
For All You Hazies
|
American IPA
|
11.1 Gallons |
1.062 |
1.012 |
6.52 |
46.18 |
6.05 °L
|
538 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 7/12/2022 6:36 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.077 |
1.011 |
8.73 |
58.38 |
39.38 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 4:41 PM |
| Notes: |
|
|
IPA NOVIEMBRE - 2022
|
American IPA
|
22 Litres |
1.073 |
1.012 |
7.99 |
8.81 |
8.39 °L
|
538 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 4.04 bar |
Creation
Date: 11/9/2020 5:51 PM |
Notes: Carbonatar a 3 grados x 1.54 BAR
|
|
|
Cheerio - IPA
|
American IPA
|
5.25 Gallons |
1.044 |
1.009 |
4.55 |
59.11 |
5.42 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:06 PM |
| Notes: |
|
|
MV Two Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
90.27 |
7.08 °L
|
538 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:59 AM |
| Notes: |
|
|
The Juice Is Loose NEDIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.009 |
8.45 |
41.26 |
7.98 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:39 PM |
Notes: Mash at 150 degrees for 60 mins
Ferment at 75 degrees for 5 days
Dry hop when gravity falls below 1.020 for 7 days
Cold crash 4 days before kegging |
|
|
Return Of Berne
|
American IPA
|
22 Litres |
1.049 |
1.008 |
5.39 |
68.09 |
6.21 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:53 AM |
| Notes: |
|
|
2 Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
38.81 |
6.73 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:14 PM |
| Notes: |
|
|
IPA -JK
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.56 |
42.87 |
6.09 °L
|
538 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:52 PM |
| Notes: |
|
|
Imperial Oat Ale
|
American IPA
|
2 Gallons |
1.12 |
1.03 |
11.77 |
82.14 |
8.14 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:12 PM |
| Notes: |
|
|
Cleaning Out The Freezer IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.22 |
81.47 |
8.42 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:34 AM |
| Notes: It was time to clean out all the leftover hops from the freezer. hopefully this turns out well. |
|
|
Gravity Blast
|
American IPA
|
14 Litres |
1.062 |
1.02 |
5.54 |
62.74 |
12.4 °L
|
538 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:48 PM |
| Notes: |
|
|
Classic IPA
|
American IPA
|
45 Litres |
1.063 |
1.012 |
6.6 |
72.88 |
11.16 °L
|
538 |
1 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:11 PM |
Notes: Pitch på 17 grader.
45 gram med gjær Safale S-04 Eller Anbefalt gjær er US-05
Denne er fortsatt fin som bare det, men som tidligere nevnt tror jeg det kan være ok med litt mer humle ved nytt steg 0 og tørrhumle, ikke mer bitter humle.
|
|
|
Silly Sue V3
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
89.63 |
9.04 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 1:59 PM |
| Notes: |
|
|
Winter's Ale
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.41 |
0 |
7.39 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:05 PM |
| Notes: |
|
|
Jenberg IPA#23
|
American IPA
|
56 Litres |
1.059 |
1.012 |
6.26 |
63.51 |
5.99 °L
|
538 |
1 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:57 PM |
Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150
Skal gjære denne batchen med WLP095 (Burlington Ale)
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
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