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sam chocolate bock

234 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sean
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Tuesday September 3rd 2019
1.070
1.020
6.65%
9.03
24.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 50%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 28.6%
5.50 lb American - Caramel / Crystal 60L5.5 lb Caramel / Crystal 60L 34 60 19.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 1.8%
28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 4.52 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 90 min 4.52 50%
2 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.8 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: sean, Method: All Grain, Style: Traditional Bock, ABV 6.65%, IBU 9.03, SRM 24.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carafa I) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 23:41 UTC
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