sam chocolate bock - Beer Recipe - Brewer's Friend

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sam chocolate bock

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sean
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.070
1.020
6.7%
9.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 50%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 28.6%
5.50 lb American - Caramel / Crystal 60L5.5 lb Caramel / Crystal 60L 34 60 19.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 4.52 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 90 min 4.52 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 14.49 58  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 4.5 18  
Going into fermentor 10.5 42  
Total: 11.25 45
Equipment Profile Used: System Default
"sam chocolate bock" Traditional Bock beer recipe by sean. All Grain, ABV 6.65%, IBU 9.03, SRM 24.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carafa I) Hops: (Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 23:41 UTC