Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
82 g |
Amarillo82 g Amarillo Hops |
|
Pellet |
9.3 |
Boil at 100 °C
|
60 min |
21.19 |
35.9% |
|
22.60 g |
Willamette22.6 g Willamette Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
30 min |
3.14 |
9.9% |
|
24.70 g |
Willamette24.7 g Willamette Hops |
|
Pellet |
4 |
Boil at 100 °C
|
20 min |
1.66 |
10.8% |
|
24.70 g |
Willamette24.7 g Willamette Hops |
|
Pellet |
4 |
Boil at 100 °C
|
15 min |
1.36 |
10.8% |
|
24.70 g |
Willamette24.7 g Willamette Hops |
|
Pellet |
4 |
Boil at 100 °C
|
10 min |
1 |
10.8% |
|
24.70 g |
Willamette24.7 g Willamette Hops |
|
Pellet |
4 |
Boil at 100 °C
|
5 min |
0.55 |
10.8% |
|
24.70 g |
Willamette24.7 g Willamette Hops |
|
Pellet |
4 |
Whirlpool
|
5 min |
0.47 |
10.8% |
|
228.10 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56.6 L |
|
Temperature |
-- |
66 °C |
60 min |
|
80.8 L |
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Filibuster" Ordinary Bitter beer recipe by Mutineers Brewery. All Grain, ABV 3.44%, IBU 29.36, SRM 11.08, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal 60L) Hops: (Amarillo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-31 11:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
