Filibuster Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Filibuster

110 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 113.69 liters
Post Boil Size: 107.62 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers Brewery
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 18th 2018
1.036
1.010
3.4%
29.4
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.41 kg United Kingdom - Maris Otter Pale13.41 kg Maris Otter Pale 38 3.75 81.4%
2.42 kg Munich - 60L2.42 kg Munich - 60L 33 60 14.7%
0.64 kg United Kingdom - Crystal 60L0.64 kg Crystal 60L 34 60 3.9%
16.47 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Amarillo82 g Amarillo Hops Pellet 9.3 Boil at 100 °C 60 min 21.19 35.9%
22.60 g Willamette22.6 g Willamette Hops Pellet 6.5 Boil at 100 °C 30 min 3.14 9.9%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Boil at 100 °C 20 min 1.66 10.8%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Boil at 100 °C 15 min 1.36 10.8%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Boil at 100 °C 10 min 1 10.8%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Boil at 100 °C 5 min 0.55 10.8%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Whirlpool 5 min 0.47 10.8%
228.10 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.6 L Temperature -- 66 °C 60 min
80.8 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1.23 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Filibuster" Ordinary Bitter beer recipe by Mutineers Brewery. All Grain, ABV 3.44%, IBU 29.36, SRM 11.08, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal 60L) Hops: (Amarillo, Willamette)
Recipe Picture
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 11:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top