Filibuster - Beer Recipe - Brewer's Friend

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Filibuster

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 113.69 liters
Post Boil Size: 107.62 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers Brewery
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 18th 2018
1.036
1.010
3.4%
29.4
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.41 kg United Kingdom - Maris Otter Pale13.41 kg Maris Otter Pale 38 3.75 81.4%
2.42 kg Munich - 60L2.42 kg Munich - 60L 33 60 14.7%
0.64 kg United Kingdom - Crystal 60L0.64 kg Crystal 60L 34 60 3.9%
16.47 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Amarillo82 g Amarillo Hops Pellet 9.3 Boil at 100 °C 60 min 21.19 35.9%
22.60 g Willamette22.6 g Willamette Hops Pellet 6.5 Boil at 100 °C 30 min 3.14 9.9%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Boil at 100 °C 20 min 1.66 10.8%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Boil at 100 °C 15 min 1.36 10.8%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Boil at 100 °C 10 min 1 10.8%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Boil at 100 °C 5 min 0.55 10.8%
24.70 g Willamette24.7 g Willamette Hops Pellet 4 Whirlpool 5 min 0.47 10.8%
228.10 g / £ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1.23 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.6 L Temperature -- 66 °C 60 min
80.8 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.84 L. Suggest reducing initial water volume to 45.4 L and adding 66.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.28 L. Suggest reducing strike water volume to 34.53 L and adding 14.88 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3 L/kg 49.4
Mash volume with grains 60.3
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 79.8 L) 81.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.8 L) 113.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 105.1 L) 107.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107.5 L) 105
Total: 131.1  
Equipment Profile Used: System Default
"Filibuster" Ordinary Bitter beer recipe by Mutineers Brewery. All Grain, ABV 3.44%, IBU 29.36, SRM 11.08, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal 60L) Hops: (Amarillo, Willamette)
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  • Last Updated: 2022-03-31 11:08 UTC