Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
27.07 |
54.5% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.25 |
9.1% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.46 |
18.2% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.7 |
18.2% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.03 gal |
|
Strike |
149 °F |
149 °F |
50 min |
|
5 gal |
|
Sparge |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Burton salts
|
|
Water Agt |
Mash |
1 hr. |
|
3 tsp |
Burton Salts
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
10/6/2020- OG 1.050
10/6/2020-3pm piched Burton yeasted
10/07/20-3pm no yeast activity. Repitched Burton yeast using Trub from collection jar.
10/07/2020-8pm no yeast activity. Pitched London yeast.
10/08/2020-6:30 am yeast very active. krausen visible.
10/13/2020-Rack to secondary. Gravity 1.010 @ 71F
10/23/2020-gravity 1.008 Bottled 2.2 oz. DME, Yield 35, 500 ml bottles.
ABV-5.12%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 22:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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