Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maine Peeper Pale Ale	American Pale Ale	5 Gallons	1.048	1.011	4.81	44.84	3.42 °L	510	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/1/2020 5:00 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Rupee Lager Clone	Munich Helles	6 Gallons	1.044	1.008	4.73	14.31	3.68 °L	510	1
Author: Maltodd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 8/10/2025 7:32 PM Notes: di 1 package yeast starter in 2 liters water and 150 gram DME in stirrer for 2 days to get yeast count up to 3 package+.
Schwarzbier	Schwarzbier	5 Gallons	1.083	1.013	9.23	49.15	40.73 °L	510	0
Author: Dragon King 666 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:09 PM Notes:
Millers Pond Pale Ale	American Pale Ale	3.5 Gallons	1.052	1.009	5.65	40.09	6.82 °L	510	0
Author: Regicide Brewing Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:33 PM Notes: Won Gold in the 2022 Op Ferm competition
German Pils	German Pilsner (Pils)	55 Litres	1.05	1.01	5.2	44.99	3.72 °L	510	0
Author: Dave Carlton Boil Size: 68.02 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:01 PM Notes:
Pils	German Pilsner (Pils)	50 Litres	1.046	1.008	4.95	20.46	3.1 °L	510	0
Author: Jero Gimenez Boil Size: 56.85 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:28 AM Notes:
Old Chub Clone	Strong Scotch Ale	5.75 Gallons	1.069	1.012	7.39	28.4	28.37 °L	510	0
Author: Randy Stoat Boil Size: 7.66 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 7:25 PM Notes:
CREAM	Cream Ale	30 Litres	1.048	1.008	5.27	11.33	2.33 °L	510	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:32 PM Notes:
THE Fullers ESB Clone	Special/Best/Premium Bitter	6 Gallons	1.057	1.017	5.37	38.12	13.92 °L	510	0
Author: British Ale Dude Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 2/12/2021 10:39 PM Notes: My Master recipe All new Snapshots will be anchored to Change Log ============= v0 - really poor efficiency -over a gallon of slop in bottom of boil kettle; save 1.5 gallon for sparge; add vorlauf in end to try to reduce slop; change from gambrius malt to muntons due to stock; Tasting Notes ============ v0 - wow the real thing; might need to stock up on Gambrius if v1 is different
PEAT'S SAKE PALE ALE	Standard/Ordinary Bitter	5.5 Gallons	1.065	1.016	6.34	40.52	6.78 °L	510	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:48 PM Notes:
Haystack Peach	American Pale Ale	5.5 Gallons	1.045	1.011	4.38	34.77	6.69 °L	510	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:13 PM Notes:
Sandmartin	Standard/Ordinary Bitter	21 Litres	1.042	1.01	4.28	122.92	4.89 °L	510	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:34 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.044	1.011	4.38	22.88	4.77 °L	510	0
Author: DantesInferno Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 41 g Creation Date: 1/15/2020 12:53 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	18.9 Litres	1.047	1.007	5.19	45.4	8.92 °L	510	1
Author: Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 3.88 bar Creation Date: 11/7/2019 3:04 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Katerw'Alt 4	North German Altbier	5 Gallons	1.052	1.003	6.41	42.61	8.02 °L	510	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: turbinado Priming Amount: 3.3 oz Creation Date: 7/25/2019 8:21 PM Notes:
Bohemiam Pilsner	Bohemian Pilsener	28 Litres	1.06	1.013	6.14	30.64	3.69 °L	510	0
Author: Lowey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 6/21/2019 11:56 PM Notes:
Majorens Jul 2019	Munich Dunkel	24 Litres	1.064	1.011	6.94	31.1	14.62 °L	510	0
Author: Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:18 PM Notes: Utbytte 24,5 liter + 2 liter OG 1062 Sila gikk tett. For finmalt malt ?
Sultan Sweetie	Classic American Pilsner	90 Gallons	1.055	1.014	5.45	30.35	4.51 °L	510	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:06 AM Notes:
Happy Wife, Happy Life	Cream Ale	5.75 Gallons	1.055	1.011	5.72	19.44	4.83 °L	510	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 11:57 AM Notes: Brewed spring of 2018. Results were very good, did not use the actual vanilla beans but still got good vanilla flavor. My fermentation might have been a bit hot which might have contributed to some fruity esters, but those were mostly hidden by the vanilla. ALL THE NOTES BELOW ARE FROM THE ORIGINAL RECIPE 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
SanDonator	Doppelbock	10 Litres	1.079	1.013	8.72	17.82	34.71 °L	510	1
Author: bitchesbrewer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:23 PM Notes:
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