Homebrew Beer Recipes

Page 6948 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
06_IPA_v02_181216	American IPA	20 Litres	1.048	1.009	5.18	72.83	8.76 °L	511	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 10:08 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.101	1.024	10.11	70.53	32.9 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:18 AM Notes:
"Triumphus"	Imperial Stout	5.5 Gallons	1.1	1.024	10.03	48.16	50 °L	511	0
Author: Blootster Boil Size: 9.75 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 1.83 psi Creation Date: 9/12/2022 12:14 AM Notes: Additional ingredients: 5 Madagascar vanilla beans, split, scraped, and diced 3 large dried ancho chilies, split open, seeds removed, torn apart, included 1 tsp of reserved seeds 6 oz - Organic Raw Cacao Nibs, baked at 250 for 20 minutes (or until fragrant), allow to cool All ingredients were added to tincture with vodka and stored at room temp for roughly 6 weeks, shaken occasionally. Brewday water: Total water: 13.66 G Mash water: 7.25 G @ 166 strike Sparge: 6.41 G @ 170 mash out Pre Boil Volume: 9.4 G Brewday 10-16-22 Packaged on 12-1-22 5.5 gallons into SS Brew bucket FV OG: 1.110 FG: 1.022 ABV: 11% Packaging: A Keg, fitted with filter around dip tube, was dosed with tincture, solid ingredients were placed in fine mesh bag and thrown in keg. Finished stout was racked via fermentor spigot to keg through liquid out post; keg was then purged and allowed to age at room temp roughly 7 days. Beer was then racked to a serving keg via jumper between liquid posts; keg was purged and hooked up to gas in the kegerator ~10 psi for 7 further days. Tasting 12/28/22 Appearance: Deep reddish brown, black from face on, the stout is pale on the edges. A thin ring of tight khaki foam hangs around for the whole experience; clinging to the glass as go Aroma: Initial smoked pepper flavor, vanilla root beer float, earthy bittersweet chocolate, malt ball, I don't get vanilla face on but suspect it's supporting the other characters Flavor: wow, an attack! Gentle smoke combines with roast on the front, gentle sweetness carries through with cocoa and vanilla on the swallow. Wow, finish is griping with gentle heat and vanilla cola. Very tasty. Mouthfeel: medium minus; a memorable and quick experience on the palate Overall: I'm really proud of this one! This is by far my most successful use of adjuncts, and most of them are in line with where I wanted them. I think this recipe would really shine with cinnamon, and I want to rebrew this just to include it. I think we could almost use more vanilla and I could stand more heat from the chilies actually.
Awesome Recipe	American Porter	20 Litres	1.051	1.009	5.49	27.47	28.5 °L	511	0
Author: EIRS Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 8/31/2022 3:54 AM Notes:
Kvik RIS	Imperial Stout	20 Litres	1.077	1.008	9.02	189.19	50 °L	511	1
Author: Regitynot Boil Size: 55.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 4/22/2020 7:41 PM Notes: coffee & cacao nibs @ 10 boil
Popo	American IPA	5.5 Gallons	1.061	1.012	6.52	95.33	10.34 °L	511	0
Author: atuepopo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:43 AM Notes:
3C IPA	American IPA	6 Gallons	1.063	1.013	6.62	89.47	6.57 °L	511	0
Author: LastChair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:30 PM Notes:
Op.26 IPA	American IPA	36 Litres	14.955	2.832	6.54	30.84	5.13 °L	511	1
Author: Zelba Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:05 PM Notes:
Hughes Haus 90 Minute IPA	American IPA	5.5 Gallons	1.062	1.017	5.88	67.18	12.73 °L	511	0
Author: Bucho Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:12 PM Notes: I wanted an "Old school" nw IPA with a little bit of malt character to it
Ag10	American IPA	22.5 Litres	1.056	1.009	6.09	64.8	7.47 °L	511	0
Author: ccrb34 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:52 AM Notes:
Mosaic Promise Clone	American IPA	5.5 Gallons	1.056	1.01	5.99	42.86	4.86 °L	511	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:37 PM Notes:
Magpie Oreo Imperial Porter	American Porter	6 Gallons	1.105	1.027	10.3	83.39	32.04 °L	511	0
Author: InspirationBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2018 4:40 PM Notes:
Hoppy Ipa Modded	American IPA	23 Litres	1.071	1.018	6.97	0	7.42 °L	511	0
Author: shlacks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:23 PM Notes:
Korolev	Imperial Stout	4 Gallons	1.113	1.028	11.2	76.87	50 °L	511	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Set and Forget Priming Amount: N/A Creation Date: 9/26/2017 5:45 PM Notes:
Quest - 1	American IPA	5 Gallons	1.073	1.018	7.3	35.72	4.74 °L	511	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:54 PM Notes: Quest - 1 | ON TAP BEGINNING OF MAY | A simple grain bill of only pale malts provide a stage for the amazingly tropical Azacca hop. Imagined as a beer full of flavor yet pillowy soft and easily drinkable as we transition to the warmer months here in Michigan. Fermented with a classic American Ale yeast strain and only Azacca hops, it exhibits flavors and aromas of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. A tight effervescence contributes to a beer that softly dissolves on the palate and leaves your mouth coated with a pleasing gentle hoppiness. Happy Spring!
5 Seas IPA	American IPA	41 Litres	18.62	4.513	7.76	72.38	6.92 °L	511	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:50 PM Notes:
Coltraennial IPA	American IPA	11 Gallons	1.064	1.015	6.69	70.2	9.88 °L	511	1
Author: Zack B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:21 PM Notes:
Ghostrider Block 40	Imperial Stout	5.75 Gallons	1.086	1.015	10.1	104.86	41.15 °L	511	1
Author: shelbinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 4:54 PM Notes:
Goose Island IPA	No Profile Selected	6 Gallons	1.061	1.016	5.95	46.36	8.51 °L	510	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 9:34 PM Notes:
Sasquatch Milk	No Profile Selected	26 Gallons	1.052	1.012	5.24	27.78	4.04 °L	510	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:42 PM Notes:
« First ‹ Previous 6944 6945 6946 6947 6948 6949 6950 6951 6952 Next › Last »							Page 6948 of 16,194 20 Recipes of 323,869