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Mango Kolschy

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday June 3rd 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

22.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	15.4%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	61.5%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Vienna0.5 lb Vienna	35	4	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.7%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	60 min	12.93	40%
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	30 min	4.97	20%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Leaf/Whole	3.5	Boil	20 min	2.74	20%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Leaf/Whole	3.5	Boil	10 min	1.64	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)	17.9	60%
1 oz	Northern Brewer - German Tettnang (Leaf/Whole)	4.38	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Mango		Flavor	Secondary	0 min.
1 oz	Mango Syrup		Flavor	Secondary	0 min.

Priming

Method: dextrose Amount: 5 oz Temp: 70 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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