Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Mango
|
|
Flavor |
Secondary |
-- |
1 oz |
Mango Syrup
|
|
Flavor |
Secondary |
-- |
Priming
Method: dextrose
Amount: 5 oz
Temp: 70 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Mango Kolschy" Kölsch beer recipe by Rwt7u. Extract, ABV 4.86%, IBU 22.28, SRM 3.3, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Wheat Malt) Hops: (Hallertau Tradition (Germany), German Tettnang) Other: (Mango, Mango Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-03 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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