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BMBM

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AT
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Sunday November 20th 2016
1.055
1.015
5.34%
67.54
24.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80.5%
3 oz United Kingdom - Brown3 oz Brown 32 65 1%
12 oz Belgian - Special B12 oz Special B 34 115 4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.4%
5 oz American - Chocolate5 oz Chocolate 29 350 1.7%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.3%
8 oz German - Carafa II8 oz Carafa II 32 425 2.7%
18.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 34.47 43.5%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 30 min 19.68 34.8%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 10 min 13.39 21.7%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: AT, Method: All Grain, Style: Dark Mild, ABV 5.34%, IBU 67.54, SRM 24.75, Fermentables: (Maris Otter Pale, Brown, Special B, Flaked Wheat, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Coffee Malt, Carafa II) Hops: (Cascade, Cluster, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 01:56 UTC
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