BMBM
182 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
34.47 |
43.5% |
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
19.68 |
34.8% |
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
13.39 |
21.7% |
5.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
34.47 |
43.5% |
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
19.68 |
34.8% |
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
13.39 |
21.7% |
5.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.98 |
27.9
|
Mash volume with grains
|
8.47 |
33.9
|
Grain absorption losses
|
-2.33 |
-9.3
|
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt)
|
7.59 |
30.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.72 g | 46.9 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.58
|
58.3
|
Equipment Profile Used: |
System Default |
"BMBM" Dark Mild beer recipe by AT. All Grain, ABV 5.34%, IBU 67.54, SRM 24.75, Fermentables: (Maris Otter Pale, Brown, Special B, Flaked Wheat, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Coffee Malt, Carafa II) Hops: (Cascade, Cluster, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 01:56 UTC