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Low Carb Lager

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

28.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	House of Malt - Pilsner Malt6 kg Pilsner Malt	34.6	2.1	85.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pride of Ringwood35 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	25.95	50%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	2.58	28.6%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Pride of Ringwood (Pellet) 35 g Pride of Ringwood (Pellet) Hops	25.95	50%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	2.58	50%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	72 °C	62 °C	90 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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