Rusty Nail Red Ale Beer Recipe | BIAB Mixed-Style Beer | Brewer's Friend
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Rusty Nail Red Ale

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pete
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday April 14th 2020
1.065
1.015
6.6%
27.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Aurora Malt3 kg Aurora Malt 37.2 29.44 52.2%
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 34.8%
0.75 kg United Kingdom - Cara Malt0.75 kg Cara Malt 35 17.5 13%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Northern Brewer29 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.73 52.7%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 0 min 47.3%
55 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rusty Nail Red Ale" Mixed-Style Beer recipe by Pete. BIAB, ABV 6.6%, IBU 27.73, SRM 20.39, Fermentables: (Aurora Malt, Pale Ale Malt 2-Row, Cara Malt) Hops: (Northern Brewer, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 22:51 UTC
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