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[06] Belgium Blond - Leffe

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.07 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Source: David Russell
Calories: 10402 calories (Per 17L)
Carbs: 954 g (Per 17L)

Created: Sunday December 7th 2025

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

49.2

SRM (morey):

5.3

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	84%
0.23 kg	Aromatic Malt0.227 kg Aromatic Malt	35	20	3.8%
0.23 kg	German - Pale Wheat0.227 kg Pale Wheat	39	1.5	3.8%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.4%
5.95 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
83 g	Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 100 °C	60 min	49.24	100%
83 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Hallertau Mittelfruh (Pellet)		49.24	100%
83 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min

Yeast

Fermentis - Safale T-58

Amount:	1 Tbsp	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Friars Mews, Lewes, Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Camden tablets to Both - 3.5 to Mash, 3.7 to Sparge. AMS to both - 14ml to Mash Kettle - 15ml to Sparge Kettle DWB to mash kettle only 8g (13g per 25Lt)
Mash Chemistry and Brewing Water Calculator

Notes

BREWGR NOTES

MM Kit

Do again. Yes, give it another go..

7/10 - MM kit. Great copy. Really good. 6.6%

Recipe OG 1065. FG 1010. 7%

OG 1066. FG 1016. 6.6%

Attenuation - 75%

Recipe Photos

Screenshot-2025-12-07-at-2.24.58---pm.jpg

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-21 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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