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Larraniter Fastenbier 2021

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 18.66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

25.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Bestmalz - BEST Pilsen0.9 kg BEST Pilsen	37	1.9	17.7%
0.72 kg	Smoked Malt0.72 kg Smoked Malt	37	5	14.2%
1.03 kg	Smoked Malt1.03 kg Smoked Malt	37	3	20.3%
0.90 kg	Viking - Vienna0.9 kg Vienna	37	3.6	17.7%
0.23 kg	Viking - Munich Light0.23 kg Munich Light	36	6	4.5%
0.72 kg	Weyermann - Melanoidin0.72 kg Melanoidin	34.5	27	14.2%
135 g	Viking - Chocolate Light135 g Chocolate Light	32	150	2.7%
90 g	German - Carafa III90 g Carafa III	32	535	1.8%
180 g	Crisp Malting - Crystal 60L180 g Crystal 60L	33.1	60	3.5%
0.18 kg	Weyermann - CaraAroma0.18 kg CaraAroma	36	140	3.5%
5.09 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 L		Infusion	71 °C	66 °C	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 108.6 g Temp: 20 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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