Larraniter Fastenbier 2021
183 calories
17 g
330 ml
Priming
Method: sucrose
Amount: 108.6 g
Temp: 20 °C
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.2 L |
|
Infusion |
71 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.5 L)
|
30.3 |
Mash volume with grains (equipment estimates 35.9 L)
|
33.6 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
24.3 |
Boil off losses
|
-8.6 |
Post boil Volume (equipment estimates 18 L)
|
18.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 18.7 L)
|
18 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Larraniter Fastenbier 2021" Classic Style Smoked Beer recipe by Anonymous. BIAB, ABV 6.27%, IBU 0, SRM 25.71, Fermentables: (BEST Pilsen, Smoked Malt, Vienna, Munich Light, Melanoidin, Chocolate Light, Carafa III, Crystal 60L, CaraAroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 16:35 UTC