Larraniter Fastenbier 2021 - Beer Recipe - Brewer's Friend

Larraniter Fastenbier 2021

183 calories 17 g
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 18.66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per )
Carbs: 17 g (Per )
Created: Wednesday January 13th 2021
1.060
1.012
6.3%
0.0
25.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Bestmalz - BEST Pilsen0.9 kg BEST Pilsen 37 1.9 17.7%
0.72 kg Smoked Malt0.72 kg Smoked Malt 37 5 14.2%
1.03 kg Smoked Malt1.03 kg Smoked Malt 37 3 20.3%
0.90 kg Viking - Vienna0.9 kg Vienna 37 3.6 17.7%
0.23 kg Viking - Munich Light0.23 kg Munich Light 36 6 4.5%
0.72 kg Weyermann - Melanoidin0.72 kg Melanoidin 34.5 27 14.2%
135 g Viking - Chocolate Light135 g Chocolate Light 32 150 2.7%
90 g German - Carafa III90 g Carafa III 32 535 1.8%
180 g Crisp Malting - Crystal 60L180 g Crystal 60L 33.1 60 3.5%
0.18 kg Weyermann - CaraAroma0.18 kg CaraAroma 36 140 3.5%
5.09 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion 71 °C 66 °C 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108.6 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Larraniter Fastenbier 2021" Classic Style Smoked Beer recipe by Anonymous. BIAB, ABV 6.27%, IBU 0, SRM 25.71, Fermentables: (BEST Pilsen, Smoked Malt, Vienna, Munich Light, Melanoidin, Chocolate Light, Carafa III, Crystal 60L, CaraAroma)
View Count: 295
Brew Count: 0
Last Updated: 2021-02-05 16:35 UTC

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