Pumpkin Beer Recipe | All Grain Fruit Beer by young10 | Brewer's Friend
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Pumpkin

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 26th 2015
1.056
1.013
5.6%
27.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 74.1%
2 lb Belgian - Special B2 lb Special B 34 115 16.5%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
0.14 lb Maple Syrup0.14 lb Maple Syrup 30 35 1.2%
12.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 21.18 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.13 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Flavor Boil --
2 each Cinnamon sticks Spice Boil 12 min.
2 each Cloves Spice Boil 12 min.
0.25 oz Nutmeg Spice Boil 12 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin" Fruit Beer recipe by young10. All Grain, ABV 5.63%, IBU 27.32, SRM 20.74, Fermentables: (Pale 2-Row, Special B, Vienna, Maple Syrup) Hops: (Chinook, Saaz) Other: (Pumpkin , Cinnamon sticks, Cloves, Nutmeg)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 01:34 UTC
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