Pumpkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 26th 2015
1.056
1.013
5.6%
27.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 74.1%
2 lb Belgian - Special B2 lb Special B 34 115 16.5%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
0.14 lb Maple Syrup0.14 lb Maple Syrup 30 35 1.2%
12.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 21.18 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.13 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Flavor Boil 0 min.
2 each Cinnamon sticks Spice Boil 12 min.
2 each Cloves Spice Boil 12 min.
0.25 oz Nutmeg Spice Boil 12 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Pumpkin" Fruit Beer recipe by young10. All Grain, ABV 5.63%, IBU 27.32, SRM 20.74, Fermentables: (Pale 2-Row, Special B, Vienna, Maple Syrup) Hops: (Chinook, Saaz) Other: (Pumpkin , Cinnamon sticks, Cloves, Nutmeg)
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-29 01:34 UTC