|
Stout - Oatmeal Stout
|
American Stout
|
10 Gallons |
1.065 |
1.02 |
5.92 |
41.64 |
34.74 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:05 AM |
| Notes: |
|
|
Malt Bomb Exp2
|
American Amber Ale
|
10 Litres |
1.05 |
1.01 |
5.32 |
15.76 |
34.03 °L
|
509 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 7:21 PM |
| Notes: |
|
|
Angie's Cali Common
|
California Common
|
39 Gallons |
12.946 |
4.73 |
4.43 |
35.66 |
11.05 °L
|
509 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:45 PM |
| Notes: |
|
|
Azacca Pale
|
American Pale Ale
|
12 Gallons |
1.042 |
1.012 |
3.94 |
0 |
5.46 °L
|
509 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:08 AM |
| Notes: |
|
|
Cali Mountain Pale - Sierra Nevada Pale Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
5.99 |
55.52 |
8.65 °L
|
509 |
1 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:40 AM |
| Notes: |
|
|
เสน่ห์หา
|
American Brown Ale
|
20 Litres |
1.052 |
1.014 |
4.99 |
0 |
32.7 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 193.4 g |
Creation
Date: 4/23/2022 3:59 AM |
| Notes: |
|
|
Tarin Francachela
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.42 |
29.07 |
11 °L
|
509 |
0 |
|
|
|
| Boil
Size: 18.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/14/2022 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
40.2 |
29.2 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/21/2021 3:38 PM |
| Notes: |
|
|
Say You, Seyi
|
American Stout
|
41 Litres |
1.066 |
1.019 |
6.25 |
34.14 |
30.15 °L
|
509 |
2 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:57 PM |
| Notes: |
|
|
Veeder Voodoo '21
|
American Amber Ale
|
15 Gallons |
1.053 |
1.018 |
4.59 |
39.43 |
15.37 °L
|
509 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:25 PM |
| Notes: |
|
|
Clogs Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.7 |
40.06 |
29.6 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:03 PM |
| Notes: -added boiled water to increase volume and decrease OG |
|
|
Killa Beez
|
Imperial Stout
|
108.5 Gallons |
1.104 |
1.026 |
10.27 |
26.63 |
37.61 °L
|
509 |
0 |
|
|
|
| Boil
Size: 108.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 7:25 AM |
| Notes: |
|
|
(2020-02-06) American Amber (NS)
|
American Amber Ale
|
6 Gallons |
14.496 |
4.3 |
5.52 |
66.12 |
15.23 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 5.1 oz |
Creation
Date: 2/5/2020 7:29 PM |
| Notes: Slow ramp from 152* to 168* (20 mins). Pump-recirculated wort during 168* rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60* and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade. |
|
|
Thanksgiving Bourbon Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.29 |
36.51 |
50 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:01 PM |
| Notes: |
|
|
Mexican Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
54.74 |
33.46 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:11 AM |
| Notes: Mash at 150 degrees for 60 minutes. Collect the wort and begin a 60 minute boil with a single hop addition for bittering only. Cut up the chile pepper blend and cinnamon chips in a nylon bag in the hit wort for at least 10 minutes after the boil. Ferment using a neutral ale yeast at 68-70 degreees. When the final gravity is reached, steep the dry spices in the fermented beer for 3-5 days. |
|
|
American Amber
|
American Amber Ale
|
3.5 Gallons |
1.059 |
1.015 |
5.76 |
33.75 |
14.1 °L
|
509 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:02 PM |
| Notes: ferment on the cool side to keep alcohol in check |
|
|
Porter
|
American Porter
|
263.5 Gallons |
1.06 |
1.021 |
5.12 |
0 |
42.75 °L
|
509 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:16 PM |
| Notes: |
|
|
Smoked Rye Stout
|
Imperial Stout
|
23 Litres |
1.082 |
1.016 |
8.72 |
54.37 |
28.96 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:18 PM |
| Notes: |
|
|
Red Eye Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
37.19 |
16.5 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:34 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
6 Gallons |
1.059 |
1.014 |
5.88 |
30.1 |
30.45 °L
|
509 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:59 PM |
| Notes: |
|
|
|
|