Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout - Oatmeal Stout	American Stout	10 Gallons	1.065	1.02	5.92	41.64	34.74 °L	509	0
Author: OneEyedJack1765 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:05 AM Notes:
Malt Bomb Exp2	American Amber Ale	10 Litres	1.05	1.01	5.32	15.76	34.03 °L	509	0
Author: NiagaraMark Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 7:21 PM Notes:
Angie's Cali Common	California Common	39 Gallons	12.946	4.73	4.43	35.66	11.05 °L	509	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:45 PM Notes:
Azacca Pale	American Pale Ale	12 Gallons	1.042	1.012	3.94	0	5.46 °L	509	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:08 AM Notes:
Cali Mountain Pale - Sierra Nevada Pale Clone	American Pale Ale	5 Gallons	1.058	1.012	5.99	55.52	8.65 °L	509	1
Author: KevinJ Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:40 AM Notes:
เสน่ห์หา	American Brown Ale	20 Litres	1.052	1.014	4.99	0	32.7 °L	509	0
Author: Witoon Sae-Hor Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 193.4 g Creation Date: 4/23/2022 3:59 AM Notes:
Tarin Francachela	American Pale Ale	10 Litres	1.05	1.009	5.42	29.07	11 °L	509	0
Author: Sento Boil Size: 18.65 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/14/2022 6:20 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.063	1.015	6.28	40.2	29.2 °L	509	0
Author: TimT_MHD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/21/2021 3:38 PM Notes:
Say You, Seyi	American Stout	41 Litres	1.066	1.019	6.25	34.14	30.15 °L	509	2
Author: Bjare KIll Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:57 PM Notes:
Veeder Voodoo '21	American Amber Ale	15 Gallons	1.053	1.018	4.59	39.43	15.37 °L	509	0
Author: SAFB Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 10:25 PM Notes:
Clogs Brown Ale	American Brown Ale	4.5 Gallons	1.055	1.011	5.7	40.06	29.6 °L	509	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:03 PM Notes: -added boiled water to increase volume and decrease OG
Killa Beez	Imperial Stout	108.5 Gallons	1.104	1.026	10.27	26.63	37.61 °L	509	0
Author: BobbyFaithful Boil Size: 108.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 7:25 AM Notes:
(2020-02-06) American Amber (NS)	American Amber Ale	6 Gallons	14.496	4.3	5.52	66.12	15.23 °L	509	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 5.1 oz Creation Date: 2/5/2020 7:29 PM Notes: Slow ramp from 152* to 168* (20 mins). Pump-recirculated wort during 168* rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60* and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade.
Thanksgiving Bourbon Stout	American Stout	5 Gallons	1.064	1.016	6.29	36.51	50 °L	509	0
Author: bryron Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:01 PM Notes:
Mexican Chocolate Stout	American Stout	5.5 Gallons	1.074	1.019	7.25	54.74	33.46 °L	509	0
Author: Back9brewery_AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:11 AM Notes: Mash at 150 degrees for 60 minutes. Collect the wort and begin a 60 minute boil with a single hop addition for bittering only. Cut up the chile pepper blend and cinnamon chips in a nylon bag in the hit wort for at least 10 minutes after the boil. Ferment using a neutral ale yeast at 68-70 degreees. When the final gravity is reached, steep the dry spices in the fermented beer for 3-5 days.
American Amber	American Amber Ale	3.5 Gallons	1.059	1.015	5.76	33.75	14.1 °L	509	1
Author: Dillon D'Adamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:02 PM Notes: ferment on the cool side to keep alcohol in check
Porter	American Porter	263.5 Gallons	1.06	1.021	5.12	0	42.75 °L	509	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:16 PM Notes:
Smoked Rye Stout	Imperial Stout	23 Litres	1.082	1.016	8.72	54.37	28.96 °L	509	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:18 PM Notes:
Red Eye Red Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.55	37.19	16.5 °L	509	0
Author: Ahmceach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:34 AM Notes:
American Porter	American Porter	6 Gallons	1.059	1.014	5.88	30.1	30.45 °L	509	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:59 PM Notes:
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