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Anchor Porter Clone

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday October 6th 2023

Porter (5 BIAB)

by 4467Brewing

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 41

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

porter

by ToastFriend222

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 30

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

36.5

SRM (morey):

27.2

Mash pH

5.6

Cost $

12.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	$ 0.80 / lb $ 8.00	37	2	82.9%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	$ 1.95 / lb $ 1.46	35.4	60	6.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.92 / lb $ 0.96	34.5	1.5	4.1%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.00 / lb $ 1.00	25	350	4.1%
0.25 lb	Briess - Black Malt0.25 lb Black Malt - (late mash tun addition)	$ 2.51 / lb $ 0.63	27	500	2.1%
1 oz	Briess - Roasted Barley1 oz Roasted Barley - (late mash tun addition)		33.1	220	0.5%
12.06 lbs / $ 12.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Northern Brewer0.75 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	23.95	60%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	7.3	Boil	60 min	12.54	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Northern Brewer (Pellet)	23.95	60%
0.50 oz	Yakima Valley Hops - Cascade (Pellet)	12.54	40%
1.25 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	40	80	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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