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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

42.6

SRM (morey):

7.6

Mash pH

5.6

Cost $

15.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Canada Malting - SUPERIOR PALE ALE MALT11 lb SUPERIOR PALE ALE MALT	$ 1.39 / lb $ 15.29	37	3.1	91.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	8.3%
12 lbs / $ 15.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops		Pellet	13	Boil	60 min	28.34	20%
0.25 oz	Chinook0.25 oz Chinook Hops		Pellet	13	Boil	15 min	7.03	10%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.50 / oz $ 0.63	Leaf/Whole	7	Boil	15 min	3.44	10%
0.25 oz	Chinook0.25 oz Chinook Hops		Pellet	13	Whirlpool	0 min	2.43	10%
0.25 oz	Cascade0.25 oz Cascade Hops		Leaf/Whole	7	Whirlpool	0 min	1.31	10%
0.50 oz	Chinook0.5 oz Chinook Hops		Pellet	13	Dry Hop	Day 5		20%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Dry Hop	Day 5		20%
2.50 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Chinook (Pellet)		37.8	60%
0.50 oz	Cascade (Leaf/Whole)	$ 2.50 / oz $ 1.25	4.75	20%
0.50 oz	Cascade (Pellet)			20%
2.50 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.12 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
4.25 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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