Luminous Beings Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Luminous Beings

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 10th 2024
1.054
1.014
5.3%
30.6
3.9
n/a
0.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Mash 0 min 2.66 5.5%
5 g CTZ5 g CTZ Hops Pellet 15.5 Boil 60 min 10.43 2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.55 19.4%
1.60 oz Motueka1.6 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 5.91 17.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 2 days 5.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop at 72 °F 2 days 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 58 °F 2 days 22.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 58 °F 2 days 22.2%
9.03 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 166 °F 156 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 14 Each 0.22 / each
0.22
Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.22
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Allow fermentation to free rise up to 68.

Allow temp to rise up to 72 during first dry hop.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 22:13 UTC
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