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Luminous Beings

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday June 10th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

30.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

0.22

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	81.8%
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Taiheke0.5 oz Taiheke Hops	Pellet	7	Mash	0 min	2.66	5.5%
5 g	CTZ5 g CTZ Hops	Pellet	15.5	Boil	60 min	10.43	2%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	11.55	19.4%
1.60 oz	Motueka1.6 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	30 min	5.91	17.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 72 °F	2 days		5.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop at 72 °F	2 days		5.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 58 °F	2 days		22.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop at 58 °F	2 days		22.2%
9.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Taiheke (Pellet)	2.66	5.5%
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	10.43	2%
4.25 oz	Mosaic (Pellet)	11.55	47.1%
4.10 oz	Motueka (Pellet)	5.91	45.4%
9.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.44 gal		Strike	166 °F	156 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 14 Each	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.22

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Allow fermentation to free rise up to 68.

Allow temp to rise up to 72 during first dry hop.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-18 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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