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PA.110620-02 - American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Matt Lawrence
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

49.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Great Western - Premium 2-Row385 lb Premium 2-Row	37	2	58.3%
110 lb	American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt)	33	1.8	16.7%
110 lb	American - Vienna110 lb Vienna	35	4	16.7%
55 lb	Great Western - Brumalt55 lb Brumalt	36	20	8.3%
660 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Bravo2 lb Bravo Hops	Pellet	14.9	Boil	60 min	29.14	13.3%
2 lb	Bravo2 lb Bravo Hops	Pellet	15.5	Boil	10 min	10.99	13.3%
4 lb	Yakima Valley Hops - Strata 4 lb Strata Hops	Pellet	12	Whirlpool	0 min	8.99	26.7%
7 lb	Yakima Valley Hops - Strata 7 lb Strata Hops	Pellet	12	Dry Hop	5 days		46.7%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Bravo (Pellet) 1.9999976214988 lb Bravo (Pellet) Hops	29.14	13.3%
2 lb	Bravo (Pellet) 1.9999976214988 lb Bravo (Pellet) Hops	10.99	13.3%
11 lb	Yakima Valley Hops - Strata (Pellet)	8.99	73.4%
15 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 gal	Strike	--	152 °F	60 min
200 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A15 Independence

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5952 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Vashon Island Dist #19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 18:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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