PA.110620-02 - American Pale Ale - Beer Recipe - Brewer's Friend

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PA.110620-02 - American Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Matt Lawrence
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 27th 2020
1.057
1.011
6.1%
49.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Great Western - Premium 2-Row385 lb Premium 2-Row 37 2 58.3%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 16.7%
110 lb American - Vienna110 lb Vienna 35 4 16.7%
55 lb Great Western - Brumalt55 lb Brumalt 36 20 8.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Bravo2 lb Bravo Hops Pellet 14.9 Boil 60 min 29.14 13.3%
2 lb Bravo2 lb Bravo Hops Pellet 15.5 Boil 10 min 10.99 13.3%
4 lb Yakima Valley Hops - Strata 4 lb Strata Hops Pellet 12 Whirlpool 0 min 8.99 26.7%
7 lb Yakima Valley Hops - Strata 7 lb Strata Hops Pellet 12 Dry Hop 5 days 46.7%
15 lbs / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Strike -- 152 °F 60 min
200 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 324.28 gal (1297.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 312.28 gal (1249.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains (equipment estimates 297.9 g | 1191.6 qt) 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 159.53 g | 638.1 qt) 225.25 901  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 324.28 g | 1297.1 qt) 390 1560  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 320 1280  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 320 1280  
Total: 472.75 1891
Equipment Profile Used: System Default
"PA.110620-02 - American Pale Ale" American Pale Ale beer recipe by Matt Lawrence. All Grain, ABV 6.08%, IBU 49.12, SRM 6.13, Fermentables: (Premium 2-Row, Carapils (Dextrine Malt), Vienna, Brumalt) Hops: (Bravo, Strata )
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  • Last Updated: 2020-10-27 18:31 UTC