|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.01 °L
|
537 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:31 PM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
22.23 |
3.96 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:08 PM |
| Notes: |
|
|
Trenér Amber Czech Lager
|
Czech Amber Lager
|
108 Gallons |
11.979 |
3.452 |
4.56 |
25.84 |
12.33 °L
|
537 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:37 PM |
| Notes: |
|
|
Pastry Sour Exotic
|
Fruit Beer
|
25 Litres |
1.064 |
1.021 |
5.7 |
7.34 |
3.71 °L
|
537 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/4/2022 12:59 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
4.5 Gallons |
14.155 |
3.668 |
5.66 |
14.45 |
5.89 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.043 |
1.011 |
4.26 |
12.37 |
4.02 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
2700 Litres |
10.863 |
2.032 |
4.68 |
21.26 |
4.47 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:44 PM |
| Notes: |
|
|
David's Mexican Lager
|
International Pale Lager
|
11.5 Gallons |
1.042 |
1.006 |
4.73 |
21.16 |
3.29 °L
|
537 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/25/2021 4:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
24 Litres |
1.042 |
1.008 |
4.38 |
12.4 |
3.26 °L
|
537 |
0 |
|
|
|
| Boil
Size: 32.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 5:17 PM |
| Notes: |
|
|
Sent It
|
American Light Lager
|
26 Litres |
1.039 |
1.006 |
4.25 |
25.01 |
3.49 °L
|
537 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:40 PM |
| Notes: |
|
|
Autumn Summer Ale For Winter
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.08 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:53 PM |
| Notes: |
|
|
Saison
|
American Light Lager
|
11 Gallons |
1.057 |
1.011 |
5.93 |
26.67 |
3.71 °L
|
537 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:20 PM |
| Notes: |
|
|
Lemondrop Gose
|
American Light Lager
|
11 Gallons |
1.046 |
1.01 |
4.7 |
22.08 |
3.84 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:24 PM |
| Notes: Mashed at 149 for 60 minutes. Used a batch sparge this time and collected 14 gallons wort. I kettle soured in the keg fermenter with lactobacilus brevis (2 vials) . On the 3rd day the pH had dropped to 3.47 (target was 3.7). Then I boiled for 70 minutes to compensate for a little lower efficiency. 10 minutes left i the boil I added 1.25 oz of sea salt and 1.5 oz of freshly ground corriander. after the boil I lowered the temp to 160 degrees for a whirlpool addition of hops. 4 oz. Brought down to 65 degrees, oxygenated and into the fermenter. after femerntation is complete add the additional 4 oz of lemondrop hops. for 4 days. (in a hop bag) |
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|
Hoppy Wheat
|
American Wheat Beer
|
8.5 Gallons |
1.059 |
1.015 |
5.77 |
55.58 |
4.67 °L
|
537 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:39 AM |
| Notes: |
|
|
Dougie’s Cerveza
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
46.06 |
7.37 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:35 AM |
| Notes: |
|
|
Shake Round 2
|
American Light Lager
|
13 Gallons |
1.077 |
1.02 |
7.48 |
26.99 |
6.96 °L
|
537 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 1:35 AM |
| Notes: |
|
|
Regina Pils
|
American Lager
|
11.5 Gallons |
1.042 |
1.004 |
5.01 |
17.94 |
3.31 °L
|
537 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 8:43 PM |
| Notes: |
|
|
Bad Habits Hoppy Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
0 |
3.96 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:31 PM |
| Notes: |
|
|
Wuhan Flu Ale (BIAB)
|
American Light Lager
|
25 Litres |
1.045 |
1.01 |
4.52 |
22.05 |
3.63 °L
|
537 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:14 PM |
| Notes: Citra forward ale |
|
|
Nitro Stout
|
American Light Lager
|
155 Gallons |
1.062 |
1.014 |
6.18 |
30.18 |
50 °L
|
537 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:40 PM |
| Notes: |
|
|
|
|