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Trenér Amber Czech Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday October 12th 2023

Original Gravity:

12.0 °P

Final Gravity:

3.5 °P

ABV (standard):

4.6%

IBU (tinseth):

25.8

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	37	1.9	81.1%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III	34.5	63	13.5%
5 kg	Bestmalz - BEST Melanoidin5 kg BEST Melanoidin	34.5	27	5.4%
92.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	Nugget225 g Nugget Hops	Pellet	12.52	First Wort	120 min	19.48	25.7%
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil	45 min	4.72	28.6%
400 g	Saaz400 g Saaz Hops	Pellet	3.5	Boil	5 min	1.64	45.7%
875 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Nugget (Pellet) 225 g Nugget (Pellet) Hops	19.48	25.7%
650 g	Saaz (Pellet) 650 g Saaz (Pellet) Hops	6.36	74.3%
875 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Pilsner II OYL-108

Amount:	3 Gallons	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Quansant Hut Spring 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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