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Trenér Amber Czech Lager

160 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 12th 2023
12.0 °P
3.5 °P
4.6%
25.8
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 81.1%
12.50 kg Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III 34.5 63 13.5%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 5.4%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Nugget225 g Nugget Hops Pellet 12.52 First Wort 120 min 19.48 25.7%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 45 min 4.72 28.6%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 5 min 1.64 45.7%
875 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
3 Gallons
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.41 gal (445.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.41 gal (397.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.79 gal (371.15 qt) 76.47 305.9  
Strike water volume at mash thickness of 1.5 qt/lb 76.47 305.9  
Mash volume with grains 92.79 371.1  
Grain absorption losses -25.49 -102  
Remaining sparge water volume (equipment estimates 60.68 g | 242.7 qt) 42.27 169.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.41 g | 445.6 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 118.74 475
Equipment Profile Used: System Default
"Trenér Amber Czech Lager" Czech Amber Lager beer recipe by ILFCB. All Grain, ABV 4.56%, IBU 25.84, SRM 12.33, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Melanoidin) Hops: (Nugget, Saaz) Other: (Lactic acid)
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  • Last Updated: 2025-11-19 16:27 UTC